If you did, too, this book’s for you." This trend continued until relatively recently. David lives in London. First place that had ready-cooked food for sale was Ancient Rome. I bought this book because I was interested in reading about the history/origins of America's fast food industry. So much of what we know today in our food system can be traced back to military research tackling the issue how feeding a lot of people quickly and efficiently. As someone who didn't grow up in America, the cult of fast food here always mystified me. The companies that will be analyzed are McDonald’s, Taco Bell, Kentucky Fried Chicken, Domino’s Pizza, and Subway. ―Ed Levine, founder of Serious Eats"Adam Chandler makes the case that our love for fast food is a defining part of American culture. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Mark Kurlansky turns his attention to a kitchen item with a … Your next book is a contrast to the Braudel, I think, in its scope – and probably also in terms of the way that it uses sources. "―Nicholas Dawidoff, author of The Catcher Was a Spy and The Crowd Sounds Happy. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. New York: Collier Books, 1986. It was also in the 1950s when the history of McDonald’s became such a staple of the American diet that mere mention of golden arches became synonymous with hamburgers. Brief content visible, double tap to read full content. In his best selling book Fast Food Nation, Eric Schlosser describes how McDonald’s pioneered these new methods in the late 1940s, “for the first time, the guiding principles of a factory assembly line were applied to a commercial kitchen. Less a history, more of a socialist agenda, Reviewed in the United States on August 12, 2019. I had high hopes for this book. ― Brandon Canter, NPR"Eminently readable, smart, and fascinating, Drive-Thru Dreams is, belying its subject matter, a full meal." To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The history in this book is similarly hopeful and fraught, recounting a “somewhat bizarre but incredibly powerful marriage between a fast-food behemoth and the fight for civil rights.” To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Lots of interesting facts if you like the subject, also some good burger ideas. Much weaker cousin to the far superior Fast Food Nation. Urban population that lived in multi-story apartment blocks called insulae didn’t have kitchens in them and had to buy their food from food vendors. I couldn’t help but be inspired by Chandler’s thoughtful account of this uniquely American phenomenon. Although taverns and coffee houses were popular places to gather and share beverages in the 17th century, the idea of eating out for fun didn't take off in Western society until the late 18th century. Highly recommended. Schlosser describes the lives of small-time, independent ranchers, and the changes in large-scale ranching that have made independent farming so difficult, almost impossible, economically. Global education is not simply the study of our connections with others around the world. In most cases, items shipped from Amazon.com may be returned for a full refund. For generations of Americans, food entrepreneurs like James Kraft, Milton Hershey, the Swanson family, and the McDonald brothers have literally been household names, but you don't know their stories. You're listening to a sample of the Audible audio edition. It also examines trends that affect our lives and those of others. Reviewed in the United States on July 10, 2019. "—Pat LaFrieda, "An absolute bible of burgers, a must for any burger lover. Covering everything from the burger's origins and impact, topped off with twelve delicious recipes, this is destined to be your new kitchen distraction. We work hard to protect your security and privacy. White Castle has been serving sliders since 1921, when the restaurant became … Please try your request again later. We see how fast food can be both a great equalizer in American society and a source of strife and class differentiation. Burgers yes. What I did not appreciate was a rewriting of history according to the author's political and idealistic agenda. "―Publishers WeeklyMost any honest person can own up to harboring at least one fast-food guilty pleasure. Fast Food Nation is the kind of book that you hope young people read because it demonstrates far better than any social studies class the need for government regulation, the unchecked power of multinational corporations and the importance of our everyday decisions. David Michaels' beautiful book proves that a new dawn is upon us and high-quality hamburgers can now be found in every corner of the planet. The two brothers redesigned the food preparation sector, as in the automobile assembly line, in order to achieve the product at a lower cost. Reviewed in the United Kingdom on October 9, 2017. He shares a host of anecdotes about some ever-fascinating individuals, from servers to CEO’s. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. ―Michael Twitty, James Beard Award winning author of The Cooking Gene"On the page, terrific writers know how to have their cake (or their Big Mac) and eat it, too. Adam Chandler is such a writer, and Drive-Thru Dreams, his account of the wild and inalienable wonderland of American fast food, gives us not just insight and history but a pleasure that is downright gustatory. but the book itself was more along the lines of propaganda. A former staff writer at. There is no road to reform without understanding the ways fast food is woven into American history and culture, which Adam Chandler articulates brilliantly. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes. Weaker younger cousin to Fast Food Nation, I think. There was a problem loading your book clubs. "―James Hamblin, M.D., author of If Our Bodies Could Talk"Driven by relentless curiosity, a sharp mind, and an honest affection for America’s fast food, Drive-Thru Dreams splits the difference between structural analysis and charming storytelling, and makes a compelling case that to understand fast food is to understand America. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Your recently viewed items and featured recommendations, Select the department you want to search in. But they usually catered to travelers. Both myself and my Son-in-Law like the book. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America.With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. The beginning of fast food history, as you might expect, is dominated by McDonald's, the grandaddy of them all. Burger Chef, in fact, while it went unseen at the time, was about to quickly peak and slide nary a grease stain almost into the annals of American fast-food history, as chronicled in John P. McDonald’s 2011 book, Flameout: The Rise and Fall of Burger Chef. Bought as a present. Please try again. A Publishers Weekly Book of the Week“This is a book to savor, especially if you’re a fast-food fan.”―Bookpage"This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds. , tablet, or fast food history book - no Kindle device required ( shelved 28 … food books by F.... Like the subject, also some good burger ideas is not simply study. New book explores the complicated bond between Americans and fast food fast food history book 11! 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