Like most raisins in the United States, sultanas are made from Thompson Seedless grapes. First: I have looked up the difference between Raisins and Sultanas. A wide variety of raisins or sultanas options are available to you, such as taste, drying process, and preservation process. Sultanas are also known as golden raisins as their colour turns golden as they dry. Both types are sun-dried. Raisins. Sultanas are smaller yet taste sweeter than raisins. a secret ingredient in some savory dishes, Roasted Apple Salad with Spicy Maple-Cider Vinaigrette, These Easy Dutch Oven Chicken Thighs Will Be Your New Go-To, How to Clean the “Dirty Dozen” Fruits and Vegetables, 12 Major Grilling Safety Mistakes You Might Be Making, Do Not Sell My Personal Information – CA Residents. These kind of white grapes are made dried to produce a result of a fruit that is both dark and full of sweetness. The Difference Between Raisins, Sultanas, and Currants. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Well, fresh currants are small white, black or red berries about the size of peas. The main producers are the USA, Turkey, Greece and Australia. At the end of the day, even if both of them came from grapes, they still do differ in a lot of ways. They also serve them with fish and vegetables including squash and asparagus. Should we soak Sultanas/Raisens. They have a gold finish and are considered to be sweeter and have more juice than your average raisin. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Thompson raisins are not treated with this solution, but are dried naturally, thus they require more drying time than sultanas. The drying process gives this dried fruit the distinct color and creates a chewy, moist texture and intense sweetness. They can be used in the same ways as brown raisins, but are gorgeous in dishes where the bright color can really stand out. Raisins are popularly from what they call Muscatel kind; Sultanas usually came from the country of Turkey because that is where they are produced. Regular and moderate consumption of raisins is very beneficial for … While raisins are commonly found in many markets because of their inherent ubiquity; sultanas are mostly hard to find and usually come from countries like Turkey and Greece. Raisins look dark and taste sweet; sultanas look lighter and are considered sweeter and juicier. Alibaba.com offers 845 raisins or sultanas products. Terms of Use and Privacy Policy: Legal. We often see them in simlar recipes (and they’re often substituted for one another), but we’re wondering exactly what the differences are. Raisins are dried white grapes usually of the variety 'Muscatel'. Sultanas are small raisins. Raisins are also dried naturally with no need for any other ingredients to perform the task. Raisins and sultanas look just about the same and in turn, this brings confusion to many. The result is a dark brown, dried fruit that is moist and has a strong flavor. The sultana grape is also used to make white wine, in which use it is known for its "sweet blandness". • Raisins are dried naturally, sultanas are dried with the use of vegetable oil and acid. Sultanas and raisins are Turkey’s traditional export products, and is one of the region’s major source of wealth. As the grapes dry there are small seed-like particles that develop and give the raisins a unique taste. Because of this, Thompsons are a darker colour than sultanas… They are seedless, sweet, pale golden in colour and come mainly from Turkey. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! Surprisingly the dried fruits labeled as currants are not actually currants—they’re made from grapes! Sultanas are dried white grapes and Raisens are 'strongly' dried grapes. They also look plump when you look at them. Filed Under: Fruits&Vegetables Tagged With: dried white grapes, grapes, Greece, Muscatel, plump, Raisins, seedless grapes, sultanas, turkey, […] http://www.differencebetween.com http://www.ochef.com […]. Raisins and sultanas are both types of dried fruit that are used and consumed in similar form. Sultanas are known as golden raisins. All rights reserved. Golden raisins, called sultanas, are made from the same types of grapes used to make natural raisins but go through a different processing method, as well as a sulfur dioxide treatment, that gives these raisins their rich, golden hue. You might also know them as golden raisins. Sultanas are dried with the use of vegetable oil and acid and this is how they get their look. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. As they dry, their water content is reduced from 80 percent to 15 percent, thus concentrating the nutrients. Fiber. They are both grapes, yes. You can add them to homemade granola for natural sweetness and chewy texture, to breads for extra moisture and flavor or to a number of desserts such as a slow cooker cinnamon roll pudding. Sultanas are essentially seedless raisins, made from the same type of grapes. They are medium-sized green grapes and are grown primarily in California. Sultanas are made from “common white grapes” (Vitis vinifera), a species of Vitis that is native to the Mediterranean region, … By nature, they are also dried white grapes. To get that golden hue, grapes are treated with sulfur dioxide, the same chemical compound used in wine-making to prevent oxidation. A raisin is a dried grape.Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.In the United Kingdom, Ireland, New Zealand, and Australia, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? Sultana raisins are eaten as a snack food without further processing and are used in a variety of dishes, such as fruitcake and Bath buns, sometimes prepared by soaking in water, fruit juice, or alcohol. Growing, harvesting, and processing raisins and sultanas is a long and delicate process. Be it from their country of origin or the way they are dried, these differences still stand and make them unique. Increased Risk of Hypoglycemia. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. Both raisins and sultanas are forms of dried grapes that grow on vines, although they are made using different types of grape varieties. The raisins we are most familiar with are made by allowing fully ripened grapes to dry naturally in open air and sunshine—a process that takes several weeks. When dried, they are golden in color and tend to be a bit bigger and sweeter than our ordinary raisins. Sultanas are steeped in a solution of water, potassium carbonate, and vegetable oil to hasten the drying process. When dried, raisins are done in a natural manner with no added ingredients; sultanas are dried and dipped in acid and vegetable oil. What’s the Difference Between Raisins, Sultanas, and Currants? At their simplest, raisins are grapes that have been dried. Raisins are popularly from what they call Muscatel kind; Sultanas usually came from the country of Turkey because that is where they are produced. Raisin Uses . However, in other parts of the world, the type of grape and processing method used is what differentiates a raisin from a sultana. It is possible to buy any of the following: currants, flamed seedless currants, Monukka raisins, Muscat raisins and sultanas. Turkey is the main producer of sultanas. In England recipes calling for raisins will usually list sultanas instead. Raisins are defined as dried white grapes and are easily recognizable by many because they are ubiquitous in many markets. They don’t darken when you dry them, so that would be the main difference with raisins. The Americans eat raisins (which in the US is the name for all three varieties) with beef, chicken, pork, lamb and ham. Raisins bring delectably sweet flavor and moist texture to so many dishes: desserts, breads and even as a secret ingredient in some savory dishes. Thompson raisins are dried naturally in the vineyards but the Sultana raisins are first dipped into a solution (water, potassium carbonate and olive oil) before being laid on the drying beds, this procedure enables a quicker drying period and therefore Sultanas raisins have a lighter brownish color than the dark brown “raisins” or Thompson raisins. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Golden raisins are also dried using artificial heat (rather than drying on the vine like their traditional counterpart). One-half cup of raisins will give you 3.3 grams of fiber, or roughly 10 to 24 percent of your … In most cases they’re made in the same way as golden raisins: treated with sulfur dioxide and heat dried. Raisins are a truly international ingredient appearing in tagines and biryanis and even the South African bobotie with minced meat. A sultana is a dried white grape, but of the seedless variety. However, it’s the way these grapes are dried that makes the difference. Raisins are dried grapes, in most cases the grapes are green in colour and as they dry the colour becomes dark and the concentration of nutrients turn dense. A raisin and a sultana are produced from the same grape - Thompson seedless The only difference is the way they are dried. Some sultana manufacturers also coat the grapes in vegetable oil before drying them. Difference Between Blackberry and Blueberry, Difference Between Blackberry and Mulberry, Difference Between Blackberry and Black Raspberry, What’s the Difference Between a Sultana and a Raisin? And you can’t make a classic oatmeal raisin cookie without them! While all three are types of dried fruit and used in similar... More About True Currants and Zante Currants. | Picture Britain, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Morpheme and Allomorph, Difference Between First Name and Last Name, Difference Between Moderation and Mediation, Difference Between Notorious and Infamous, Difference Between Standard Definition and High Definition, Difference Between Free Energy and Activation Energy, Difference Between Duloxetine and Fluoxetine, Difference Between Chloroform and Dichloromethane, Difference Between Mitogen and Growth Factor, Difference Between Dermal and Endochondral Ossification, Difference Between Knudsen and Molecular Diffusion. • Raisins look dark and taste sweet; Sultanas are considered sweeter and juicier. Lye of Raisins Drying Process Shake and rub of raisins SUNDRIED SULTANAS 4 Packing grapes on drying facility 7 Transport of raisins to packers Production of Raisins - OR Sultanas . 1. Sultanas are a good source of energy thanks to its carbohydrate content. Sultanas also contain vitamins B1, B2 and various minerals. Try using them in a fresh broccoli raisin salad or in this elegant fruit compote with brie. They come from dried golden grapes that are seedless. Cancer. But they have differences that separate them from each other and because of their subtle nature, they are easily overlooked. Taste of Home is America's #1 cooking magazine. The raisins we are most familiar with are made by allowing fully ripened grapes to dry naturally in open air and sunshine—a process that takes several weeks. Sultanas are actually nothing more than ‘raisins’, but made from the lighter green Thompson grapes. The naming of either ‘raisin’ or ‘sultana’ is often interchangeable in Commonwealth countries, with breakfast cereals being called ‘raisin bran’ in the USA and Canada vs ‘sultana bran’ in the UK and Australia. It is medically proven that it helps child growth, curing diseases with inflammation and fever, also kidney and liver diseases. Both raisins and sultanas are hygroscopic – they absorb water vapor easily. Raisin Benefits for Human Health. It’s important that whatever drying system is used that raisins and sultanas are properly washed and … This heat speeds up the drying process and leaves the raisins plumper, with more moisture and with a slightly more tangy flavor. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. If you think you are eating healthy when you pop a grape into your mouth, you are. Only pick up raisins, currants and sultanas in there natural stage, preferably up the baking aisle where you find the unsalted, plain raisins only. Raisins, Sultanas and Currants = Healthy Eating. Sultanas are easy to find in the supermarket under the name “golden raisins”. A sultana is both the name of a seedless grape, originating from Smyrna in eastern Turkey, and the name of the raisin deriving from that grape. Sultana is a variety of grape. Currants are naturally dried like raisins, which gives them their dark color. When dried, raisins are done in a natural manner with no added ingredients; sultanas are dried and dipped in acid and vegetable oil. Probably the best raisins are produced by drying grapes naturally in the sun, although a great many manufacturers now use mechanical drying devices with good results. High levels of polyphenolic antioxidants, known as catechins, hunt for the free radicals that … I see now that some bird foods contain 'soft' sultanas and size tells all as raisens are so much softer all round. Now that you know the difference you can choose the best type of raisin for the dish you are creating, and enjoy the sweetness that gave raisins the nickname of “nature’s candy!”. However, it’s the way these grapes are dried that makes the difference. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. The difference between Sultanas and Raisins? Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. I think Americans call them all raisins anyway, so that the Australian breakfast cereal Sultana Bran is known as Raisin Bran in the USA. While raisins and sultanas are … Currants, on the other hand, are obtained by drying a variety of grapes known as Black Corinth, which are a particular variety of small, seedless grapes. Also, sultanas tend to be smaller in size and a bit sweeter. If you are making a British recipe or any dish that calls for sultanas, you can use brown or golden raisins in their place. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. Let’s break them down. The Sultana grape is also known as the Thompson Seedless grape. Raisins, sultanas and both types of currants are loaded with anti-oxidants, vitamins and minerals. European countries produce the most raisins and sultanas. Though once made from a different variety of grape, sultanas today are made from the Thompson grape. Sultanas have been compared to honey in terms of sweetness. Compare the Difference Between Similar Terms. In the US, sultanas are referred to as “golden raisins” or “sultana raisins.”. Title: Maak van rosyne-OR sultanas Created Date: About 7% of these are Dried Fruit. Sultanas. Yet there are several things that set raisins and sultanas apart from each other. What are sultanas raisins used for? This treatment preserves the light color of the grapes. Sultanas are produced from grapes that are seedless. The tiny grapes are named Black Corinth or Champagne, and you will see packages labeled as black currants or Zante currants (named for the Greek island where they were first cultivated). It can be dried to make very nice raisins because it has a tender skin, it is sweet, it is not bitter or too acidic, and it is seedless. Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. These satisfying recipes make the most of dried fruit. More than 57.000 families’ major income in the Aegean Region of Turkey comes from sultana/raisin production making Turkey the world’s largest exporter of dried grapes.. 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