Internet Explorer is no longer supported. These red, white, and sweet wines represent some of the best the region has to offer for under $100. But the Médoc, Sauternes and Barsac, Graves, and Saint-Emilion districts do have their own official internal classification systems. Compare prices with other stores nearby or click through to shop’s website to purchase. To compile the list, VinePair tasted dozens of bottles from all the region’s fabled appellations. 10 of the Best Supermarket Wines Under $30 (2018) words: Laura Burgess As summer approaches, the only thing better than long weekends is having a slew of back-pocket bottles for … Of recent years I’d personally seek out the ’04 and ’06 but every year seems to be something special. Gold Medal, Gamache Vintners2010 Nicholas Reserve(Columbia Valley) $51This “limited-release” wine (392 cases produced) was made under the direction of consulting winemaker Charlie Hoppes from a blend of Cabernet Sauvignon (50%), Merlot (24%), Cabernet Franc (12%) and Malbec (13%) grown on Gamache (88%) and Champoux (12%) vineyards. Unlike other prestigious regions, such as Burgundy and Barolo, which offer undeniable quality but on relatively small scales, Bordeaux produces quality bottles in high quantities. Best of Lists. 100 Wines Under $15 of 2020; ... 40 Top-Rated Wines Under $40. But Bordeaux continues to offer fantastic value for money, particularly in the $50 to $100 price bracket. Following fermentation the wine was aged in French oak (80%) and American oak (20%).Aroma: Black cherry, black currant, cassis, blackberry, plum, jam, black pepper, leather, clean, robust.Palate: Black cherry forward, dark cherry, blackberry, cranberry, strawberry, juicy, chocolate notes, baking spice, sweet spice, cloves, black pepper, tobacco, rocky soil, dusty, nice balance, well integrated fruit & oak, good acidity & structure.Finish: Cherry, leather, hint of pepper, dry earth, some tannin, smooth, good length. The excitement continues on the palate, where the balance between generous, ripe fruit (plums, black cherries) and more savory elements (licorice, lavender, black peppercorns, schawarma spice) is stunning. Absolutely charming. With air, licorice and oolong tea notes emerge. One of the major drawbacks of buying high-end Bordeaux is the wines’ signature tannins. bright, long lasting. Gold Medal, Plain Cellars 2012 Eclipse(Columbia Valley) $30This wine is a blend of Cabernet Sauvignon (61%), Merlot (28%), Malbec (7%) and Petit Verdot (4%) that was aged for almost two years in a combination of French and Bulgarian oak.Aroma: Cherry, black briar fruit, blackberry, plum, vanilla, toast, spice, mint, menthol elements, slightly herbal, peppery, coffee, tobacco, smoke, dusty, earthy, lively, robust.Palate: Bing cherry, black cherry, concentrated ripe blackberries, raspberry, strawberry, red plum, jammy, chocolate cherries, hint of chocolate, bitter chocolate, cocoa, vanilla, tobacco, white pepper, black pepper, oriental spice, smoky, leather, cedar, oak, smooth, intense, rich.Finish: Cherry, concentrated berries, tobacco leaf, flinty, oaky, smooth, complex, rich, memorable, nice, long. Get the Priority Wine Pass: 250 California Wineries, 1 Amazing Year Worth of Tastings, Only $45. Dark and brooding, with aromas of bacon and rendered duck skin, plum coulis, and a nod in the direction of vanilla pastry creme, this bursts from the glass with tapenade, hoisin sauce, black plums, and mulberries, all finishing on a somewhat briny note that makes me think that this would be exceptionally versatile with dinner. Château Giscours is a third-growth property located in the Margaux appellation. These prices are either based on suggested retail prices or from the average price as found at wine-searcher.com.). Its tannins are well incorporated, while its wild berry flavors are ripe but refreshingly juicy. The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year. Spirits. Gold Medal, Robert Karl Cellars 2010 Horse Heaven Hills "Inspiration" Reserve$45Grapes for this blend of Cabernet Sauvignon (70%), Merlot (10%), Cabernet Franc (10%), Petit Verdot (5%) and Malbec (5%) were sourced from four different vineyards in Horse Heaven Hills. Double-Gold, Gold and Silver medals are awarded based on a set range of final point scores received from the judges. Don’t expect a juicy wine. Well-aged wine. Pop this bottle at a dinner party and wait for the reaction of your dining companions after they take their first sip — you won’t be disappointed. This is an intense, full-bodied, deeply structured wine featuring bushels of blackberry, currant, baking spices and cedar – much like the best Bordeaux red wines – for under $30. Average price: $54. Toasty and generous on the nose, with plenty of pencil shavings and high-end oak finding a counterpoint in spiced plums and black licorice. And while no one would ever call wines at $99 and below bargain-basement bottles, it seemed like a number that would allow me to taste wines from appellations around the region, in a range of style—red, white, and sweet—and from producers both renowned and still working a bit under the proverbial radar. All Rights Reserved. There are many different grape varietals, blends, regions, and styles within Bordeaux… Fantastic now, and will continue to evolve for another decade or more. This chateau is owned and operated by the Borie family, who also happen to own Ducru-Beaucaillou and Grand-Puy-Lacoste, and the care that goes into this wine shows. Gold Medal, Côte Bonneville2007 Estate Bottled - DuBrul Vineyard(Yakima Valley) $65This wine was made from a blend of Cabernet Sauvignon (57%) and Merlot (43%). Filter Widget Expander. Whether you’re preparing for the holiday season, or your wine journey has brought you to the point of seeking out a “serious” bottle, when the time comes to splurge, look no further than Bordeaux. Regardless, its wines are a solid representation of Saint-Julien terroir: When they’re young, they’re edgy, tannic, and not a lot of fun to be around, like a moody teenager. The smallest appellation in Bordeaux, Pomerol is renowned for producing some of the world’s finest Merlot blends. Lifted and so energetic, even at five years of age, this is a wine of finesse and detail, which washes over the tongue with waves of black raspberries, cinnamon-spiced cherries, and a bit of chocolate ganache. Average price: $51. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Average price: $50. Others fell outside the $50 to $100 budget. Appealingly meaty, with brambly berries, cedar, and an unexpected touch of garrigue, all of which turn to a silky and fresh palate of mixed berries and cherries, blood orange, and a finish that strikes a beautiful balance between almost saline minerality and blueberry financier. Great aromatic balance between damp earth and mint alongside mushrooms and black currants. With that in mind, I went on the hunt for my top Bordeaux under $100, to get the proverbial lay of the land in one of the world’s most famous wine regions. VinePair tasted the 2010 and 2014. For luxury, nuance, and complexity anyone can appreciate, this is your bottle. Average price: $65. Vincent Chaperon has big shoes to fill after taking charge of the world's favorite Champagne. In recent years, prices of wines from the region’s first-growth properties have skyrocketed. – Ben Spencer is a diploma student with the Wine & Spirit Education Trust and an IntoWine Featured Writer. At the same time, aromas of stewed plums and tobacco suggest there’s still plenty of life in the wine. Other solid choices for QPR in 2010 are Pomerol’s Château La Pointe ($55); St. Émilion’s Château Grand Mayne ($53) and Château Berliquet ($43). Though this wine typically ages a little faster than some of its neighbors and cousins, the 2005 is quite delicious now and can be enjoyed over the next couple of years. Despite its reputation. Some I have and others I hope to. The Bordeaux Wine Brokers' Union went to work on the project and came up with what we now refer to as the Classification of 1855. The palate is marked by a distinct balsamic note, which keeps the otherwise beautifully mature flavors of cassis, espresso beans, and leather fresh. The manor house was constructed in the 1500s and still standing today. Both will work really well with food, with the tannins in the 2010 a match for a grilled steak, while the approachability of the 2014 makes it perfect wine for winter salads. This is an intense, full-bodied, deeply structured wine featuring bushels of blackberry, currant, baking spices and cedar – much like the best Bordeaux red wines – for under $30.

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