Cooked the whole shebang for about 25 minutes (not long at all!). JP was pretty insistent that we clean the pork thoroughly, so we par-boiled the pork the night before. The rest of the contents are as follows: Had some friends coming over, so we decided to make a tasty osso bucco. Broiled Lobster with Tarragon Vermouth butter, various spices available at the moment (thyme, oregano, 3 cloves, black pepper, salt, and some rock sugar), a big fat beef marrow bone ($2.50 at Savenors! After a big day at Ikea, I was too preoccupied with picture framing to be much help in the kitchen. I feel that I’ve finally perfected the winter veggie soup that will get me through the Boston winters. At my dad’s suggestion, I made dong po rou with the pressure cooker. I read in one of my recipe books that adding some flour to the veggies while they’re frying up adds flavor and makes the soup a bit thicker. A rich Potato and celery top soup, made from a bowl of celery tops JP had been hoarding over the past week. Outrageous when paired with the 2005 Iron Horse Estate Chardonnay. Air Purifier Formaldehyde and haze all cleared in 2.9 minutes. Create a free website or blog at WordPress.com. The JCJP team conquers two lobster dishes, and the SuporCooker proves it can take the heat. So JP cooked up dinner all on her lonesome – and what an incredible dinner it was. Supor Cooker. At my dad’s suggestion, I made dong po rou with the pressure cooker. I just know the end result was scrumptious. When the onion softened, I added a good looking leek (it had a significant white section). Turned out to be a pretty tasty dish. I didn’t measure anything I put into the pot, because I was combining a bunch of random recipes. JP dubbed it “Hibernation Stew”. The SuporCooker handled it all remarkably well. Sounded good to me! To accompany this silky smooth soup, JP threw together a tasty salad with some remarkably complex goat cheese fritters. Both lobster recipes were from the Gourmet cookbook: Truly delicious. Sauce was extremely good, as well. Slow Grinding Soymilk Maker Slow Grinding makes good soymilk no blade ,back traditional making. The only problem with a traditional braising recipe is that it will be hours before eating happens. ), so we switched it up and did lamb shank instead. I couldn’t find any dong po rou recipes which use a pressure cooker, so I had to adapt a recipe. Some business involving egg whites and bread crumbs – all over my head. A simple sauce, and an hour in the pressure cooker, on rice. Lobsters from Shaw’s for $6.99/lb (they were about 1.3lbs each). Make short ribs in an electric pressure cooker and eat these in half the time. Unfortunately, I didn’t realize how expensive veal shank is  ($14/lb??? To accompany the heavy stew, JP made a cucumber yogurt tsatsiki-style side dish, and we found some nice spongy bread at whole foods to mop up the leftover sauce. SUPOR. Lamb a little tougher than it was the last time, likely on account of the short cooking time, but the flavors were nicely melded. The pressure cooker and soups are a perfect match. Bought 3 small shanks, browned the suckers good with a little flour, then threw in all the veggie stew goodies (tomats, potaters, carrots, celery, bacon, red wine, etc.). The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. With many of these recipes, you just throw the ingredients into the pressure cooker and come back to a fabulous soup! I couldn’t find any dong po rou recipes which use a pressure cooker, so I had to adapt a recipe. Easy Pressure Cooker Soup Recipes. Just another WordPress.com weblog Archive for February, 2010. https://www.tasteofhome.com/collection/pressure-cooker-recipes After that, I added 2 large onions and 3 crushed cloves of garlic. From memory, I believe I did the following: First, fried up 2 thick slices of dry-rubbed pork bacon to render some fat and get some color on the meat. The fat was perfectly done but the meat was not as incredibly tender as my memory. Easiest Instant Pot Broccoli Cheese Soup; Creamy Chicken and Wild Rice Soup; Spicy Chicken Soup; Lentil Orzo Soup; Pork and Hominy Stew ), roasted in the oven for about 45 minutes with some olive oil. Lamb Shank – Dinner with Jen B and Yaw A.B. Turn-knob Efficient Pressure Cooker Get Your Food Done in 8 Minutes. The sauce I used was a bit on the salty side so I’ll use more sugar later. Dong po rou. Good Soymilk no blade, back traditional making together a tasty osso bucco and come back to a soup. 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