Curry, curry leaves, Masala what is the difference ? Halloween in Pondicherry: 5 places to dress up and party, Things to Do This Weekend in Pondicherry & Auroville, Your guide to the weekend before Eid in Pondicherry, Top things to do this last May weekend in Pondicherry, #PlasticFreePondy: Old newspapers turn into bags at this boutique, #PlasticFreePondy: This cafe lets you take away drinks in glass bottles, #PlasticFreePondy: How Hidesign cut down on 40,000 plastic bags a month, Gala 2018 to spotlight local fashion designers. More famous stuffing are vegetables (usually potatoes and green, Chutney is a fresh sauce based of spiced fruits or vegetables. Put them with all other ingredients except the oil along with your urad dhal/fenugreek paste in a bowl.Mix all these ingredients and keep your paste in a glass container.Let the mixture rest over a day, then a second day under the sunlight. A blog about Indian and International cuisine, with simple steps and catchy pictures. Spices of South India "Spices of Pondicherry : Vadouvan and Marathi Moggu". Let’s discover today which of these spices makes Pondicherry’s cooking proud! For your first taste of Indian flavours, or to remind you those flavours, we will share with you some of our recipes. The union territory of... Our journey across India has entered almost the last phase, this being Day 22. This cake is very close to my heart as i learned this cake from my neighbour aunty when i was just 13. we have added some articles about spices you must know while in India. / Lost your password? Usually this cake batter is prepared three days before baking as the dry fruits and nuts goes for two day's soaking. The languid heat of the May afternoons, the unmatched joy of childhood summers, and the smells of my grandmother’s kitchen, came flooding back to my own Pondicherry kitchen. Chef Mireille, World Cuisine Recipe Expert & Travel. She was so good in ma…. Overall I think the food in Pondicherry, like other regions of India, has benefitted by the fusion of local and foreign influences. Grind them until they become a paste.Peel your shallots and garlic and crush them into pieces. In Tangy Tart Hot & Sweet, Padma Lakshmi (of Top Chef fame) writes that she named this salad after a town in South India that was heavily influenced by French colonization. Unfortunately it is commonly seen in western countries as full of turmeric powder and strong enough to cover the taste of any chicken or fish you tried to cook.Vadouvan (French derivative of a masala known as Vadavam, Vadagam, or Vadakam) is a specific pondicherian blend of spice mixing some classical French ingredients (shallots, onions, garlic) and traditional Tamil ones (fenugreek, curry leaves, mustard seeds, pepper, chili, cumin sometimes turmeric and coriander). It is a masala that can be used to reveal and enhance the taste of a dish but never spoil it. Lemon and parsley marinated prawns tossed with tomatoes, shallots and cream to make a tempting dish. Did you know all these are ‘Made in Pondy’? You can live a whole life in India and never discover all different type of spices of the country. These two spices are, Samossas are little fried triangles made from wheat flour and stuffed. They give their flavour and so their special touches to all the dishes from India and so Tamil Nadu.You will be then able to enjoy their taste while eating, often sweet or even refreshing, sometimes pungent.Finally, these spices could be a nice gift to bring back for a 'crazy about cooking' friend or even for yourself to share a piece of India with your friends around a hot pot of curryBon Appétit ! That kind of dish cooked with a blend of spices (a masala) is called a curry!A curry is made from culinary inspiration in the selection of spices. The fruits are bigger and browner that green cardamom and they come from a wild variety of tree. You can use it to cook meat, chicken, fish or simple vegetables. Here are four different, Like in many other countries, Indian breakfasts are composed of salty items. Amma lived in Pondicherry/ Puducherry as we call it today, for nearly 10 years and she learned a lot of dishes there. We took our one year old car (which had done only 1600 kms) f…. At Sita, we love cooking. Idlis are south Indian most famous cakes. Green cardamom is very famous is South Indian cooking. Yanam and Mahé are enclaves of Andhra and Kerala respectively. My son had turned just one and my brother and SIL were visiting us for a weekend. What is the difference between curry and curry leaves ? At Sita, we love cooking. Pretty Design + Easy Customize Option = Newser Magazine Theme Buy Now, PondyLive is an independent online media platform, city guide and local news publication.

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