Keyword Index This is an easy to make, economical dinner your whole family with love. Melt butter and add garlic powder, basil and oregano. Dissolve the yeast and sugar in water and wait about ten minutes. I tried my best to explain that it was dough with a filling in it. Cut in 2 pieces for thick crust, 3 pieces for thinner crust. Mix salt, yeast mixture, olive oil and flour in a stand mixer with dough hook attached. thanks! be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal. In a large bowl combine 2 cups flour, dry yeast, sugar and salt, stir to combine. Add the warm water and olive oil to the bowl. You can also take half the dough and wrap up and refrigerate for later use. This is an easy to make, economical dinner your whole family with love, Enjoy! Life just wouldn’t be the same without scrumptious recipes like this. The word for this recipe is supposed to be "caramel". It can be sliced and stored in an airtight container in the fridge for up to 3 days. Place the dough on a floured surface, knead adding flour until your dough is slightly tacky. It was my choice to use a thin layer of sauce in the Stromboli, it’s all about what you want in your Stromboli, make it your way. The dough was soft and extremely easy to roll out, it was a dream, really it couldn’t have been easier to work with. Remove the stromboli to a wire cooling rack. Stir the ingredients together to combine them. it’s ready to go in. This beauty is stuffed with marinara, pepperoni, sweet ham and mozzarella however there are many choices when it comes to stuffing a stromboli. Remove the dough from the bowl onto a slightly floured surface. We are sorry. There was an error tyring to post your rating and review. Your goal is to add enough flour to make a slightly sticky dough while mixing. You can upload two images. One bite of this Fluffy Cream Puff Cake and you will fall in love. We will not share or sell your email address. If you’ve never had a Stromboli or never made homemade Stromboli dough before, this post is for you. How much sugar to cinnamon ratio for the topping. Learn how your comment data is processed. First prepare the pizza dough. Tasty Stromboli recipe using homemade dough. All rights reserved. Roll the pizza dough out on surface lightly covered with flour. Me…well… yeah sweetie an Italian burrito..sort of? amzn_assoc_tracking_id = "buswaov05-20"; Fold the short sides in, fold the long sides together, crimping the dough tightly to keep the dough together. Click the button above or drag and drop images onto the button. Absolutely a dream to work with this Stromboli Dough recipe from Fleischmann’s Yeast is a keeper! This delicious Stromboli pizza can be enjoyed warm or cold. Submit Your Recipes Pizza dough is at its best for about three days if wrapped properly and stored in the refrigerator. Are you sure you would like to report this comment? Fresh diced vegetables and seasoning can also be used. Privacy Policy I can not tell you enough how delicious this Stromboli is. We start the Stromboli Dough recipe by placing 2 cups of flour, the dry yeast, sugar and salt in a large bowl. Unsubscribe. To freeze double wrap and store for up to three weeks. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Absolutely a dream to work with this Stromboli Dough recipe from Fleischmann’s Yeast is a keeper! It’s homemade and it’s what’s for dinner with endless filling possibilities, ENJOY! Optional: This is the name that will appear alongside any reviews you create on the site. Add the flour 1/2 cup at a time until the dough pulls away from the side of the bowl. Now this particular recipe calls for homemade pizza dough because when it come to stromboli I think it makes all the difference in the world. You can learn more about me here, or check out my recipe archives here. Beat the ingredients together with an electric mixer until they are well combined, about one minute. My husband Paul: …So it’s like a burrito. DO I THAW the Pierogis before making this? Absolutely a dream to work with this Stromboli Dough recipe from Fleischmann’s Yeast is a keeper! Add the warm water and olive oil to the bowl. You may not add all the flour. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Add dry ingredients, except yeast, to pan. Slice along slits and serve with extra marinara. Notify me of follow-up comments by email. The recipe uses about 3 1/4 to 3 3/4 all purpose flour. On a floured surface, roll each dough portion into 10x8 inch rectangles. Place the Stromboli on a greased baking sheet or place a piece of Parchment paper on a baking sheet and place the Stromboli on it. Add the flour 1/2 cup at a time until the dough pulls away from the side of the bowl. Fold the short ends in then fold the long sides together, crimping the dough tightly to keep it together. Bake in center of preheated oven uncovered. It didn’t need to be punched down, it was more a rest period than a rise. Let it sit for about 10 minutes for the yeast to activate. Preheat oven to 400 degrees F (200 degrees C). Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust. Use fillings of your choice! When your fillings are ready, divide the dough into four equal portions. More delicious appetizers you will love!! That little "a" in the middle makes a big difference. Filed Under: Dinner, Lunch, Recipes and Cooking Tagged With: easy stromboli recipe, ham and cheese stromboli recipe, homemade stromboli, made from scratch pizza dough, pepperoni and ham stromboli, stromboli. Turn the pizzas horizontally in front of you and gently roll the pizza dough into logs sealing the edges as you go. My filling consisted of browned hamburger, sauted green and red peppers with onions and shredded mozzarella cheese. amzn_assoc_search_bar = "true"; The wonderful Amish recipes in this FREE eCookbook have preserved the taste of a simpler time! Turn onto a lightly floured surface; roll into a 14x12-in. Thinly sliced lunch meats from the deli such as: Vegetables used to make a Stromboli should be diced or chopped small: After you have your filling picked out divide the dough into four equal portions. Bonus: Get our newsletter & special offers for free. Step 2 In a skillet over medium heat, brown the ground beef until no pink shows; drain. THIS POST MAY CONTAIN AFFILIATE LINKS. Leave a 1-2 inch border around the pizza dough so you can pinch and seal consequently leaving all the goodies cooking inside. The dough has one short rise time. It was delicious! Spoon on 8 tablespoons of pizza sauce and … PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Cover and let rest for 10 minutes. I don’t see how warm the oven should be. Some recipes are worth keeping around, unchanged, for generations. Call ahead to check. We are adding the recipe to your Recipe Box. My dough sat covered with a tea towel on the counter right where I kneaded it, I let it rest for about 20 minutes. It makes a great lunch, dinner, snack or school lunch! Place diagonal slices across top about every 2 inches to vent. That’s an amount range of flour, not an absolute. Dissolve the yeast and sugar in water and wait about ten minutes. Place on cookie sheet and brush with egg wash, a little more herb butter and a sprinkling of mozzarella. You can use letters, numbers and white space. Stromboli Recipe. That’s an amount range, not an absolute. Thank you for taking the time to improve the content on our site. A Stromboli is, basically, a large turnover stuffed with savory fillings inside a pizza dough that’s rolled up and baked until golden. I tried my best to explain that it was dough with a filling in it. Sprinkle with the mozzarella and top with the salami. Come take a look at Bunny’s Warm Oven! Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. It will be flagged for our moderators to take action. We’re going to gather the ingredients and make homemade Stromboli Dough together today. Add the olive oil and salt. Do yourself a huge favor and make this amazing Stromboli Recipe today! Continue reading: "Fluffy Cream Puff Cakevideocam", About Us amzn_assoc_linkid = "24badddc97000fbe097003270e4e6bf0"; This site uses Akismet to reduce spam. This pepperoni, ham and mozzarella Stromboli one is my absolute favorites and can be mastered by even the novice chef. Knead the dough for 3-4 minutes on a well floured surface. Turn on to floured surface and knead for about four minutes. Yesterday I decided to make stromboli. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Your email address will not be published. The recipe uses 3 1/4 to 3 3/4 cups all purpose flour. Add the warm water and olive oil. Place the Stromboli on cookie sheet seam side down. Beat until smooth. I tried my best to explain that it was dough … Place stromboli on a greased baking sheet. Me:…Well…yeah sweetie, an Italian burrito..sort of? The dough was soft and extremely easy to roll out, it was a dream, really it couldn’t have been easier to work with. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Remove it from the oven and place on a wire rack to cool slightly before serving. Make sure you brush the top with egg wash, herb butter and a sprinkle of mozzarella.

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