I love to debate and promote veganism to fellow teenagers. Browse by school. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. Chapter 2: Hidden Costs in Cheap Chicken Tyson foods unethical practices in modern intensive chicken production. Your email address will not be published. Condition: Standard Taking Life: the Embryo and Fetus … He is also an attorney and the fifth generation of a Missouri farming family. Like most people, I usually do not choose a non-fiction book as my first reading preference as I find them so boring. This sometimes-graphic exposé is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors' conclusion that 'America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.' It also talks about everything that is happening in Australia as well. Vealever? The great thing about this book is that it always presents both sides of the argument, leaving the audience to make up their own minds about lots of different topics. . These questions are explored in depth, with scenarios, real life examples, facts, statistics and real life people. Peter Singer, the groundbreaking ethicist whom, The Way We Eat: Why Our Food Choices Matter, Avis d'utilisateur  - Not Available - Book Verdict. The families are interviewed, Singer and Mason go on excursions with the families to supermarkets and then chat with the families at home. While it was written nearly 10 years ago, it gives you an amazing overview of modern agriculture from factory farming to GM crops. Born in Australia, he he now lives in New York. . Book Review- The Ethics Of What We Eat. As they point out: You can be ethical without being fanatical. Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. Everyone is busy now days. --Susan Salter Reynolds, Los Angeles Times, "A no-holds-barred treatise on ethical consumption." Essential German Verbs . A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate. and I don't think very much about the welfare of the meat I'm eating,' while a wealthier husband and wife mull the virtues of 'triple certified' coffee, buying local and avoiding chocolate harvested by child slave labor, though 'no one seems to be pondering that as they eat.' "Michael Pollan, author of The Botany of Desire and The Omnivore's Dilemma "In their new bookcommonsense in it's approach, easy to read, packed with informationPeter Singer and Jim Mason show how market forces inexorably drive farmers toward cruel practices. --Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom, With such diverse subjects as Arthurian myths and Ojibwa prophecies, unicorns and orcas, basketball and (. Parcourez la librairie en ligne la plus vaste au monde et commencez dès aujourd'hui votre lecture sur le Web, votre tablette, votre téléphone ou un lecteur d'e-books. Ethicist Singer and co-author Mason (Animal Factories) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. Sign Up; Log In; Back. We just finished Peter Singer and Jim Mason's The Way We Eat- and when it … We loved The Omnivore’s Dilemma; It was a fast moving, engaging read that opened our eyes. This book is about a ‘study’ of three families in America, one who ate whatever was cheapest and readily available, the second, a family who ate meat but tried to find the most ethical companies possible, and the third, a family entirely vegan. "Publishers Weekly, ". Your email address will not be published. Since human beings are omnivores, they can eat whatever they want. . vital, urgent, and disturbing." They expose the working conditions in Southern food-processing plants as well as in other countries. The Ethics of What We Eat – part II In the first part of this I dicussed what I saw as shortcomings from an Australian perspective, here I’ll actually discuss the book. Author content. The Ethics of What We Eat: Why Our Food Choices Matter, IRA W Decamp Professor of Bioethics Peter Singer. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. . Everyone is busy now days. If so, what kinds of meat are humane to eat? --Publishers Weekly. Flashcards. clear and persuasive." The authors examine three families' grocery-buying habits and the motivations behind those choices. Make your own. Beginning their adventure at the dinner tables of three typical families with different tastes and grocery-shopping habits, they set out to trace the origins of the food we eat. Along the way they check the validity of such labels as "Animal Care Certified," "Certified Humane," "organic," and "Fair Trade." . They weigh the pros and cons of buying local, the complex dynamics of sustainability, the controversy over genetically modified organisms, the ethics of obesity, and the health implications of raising children vegan. … He also coauthored Animal Factories and was named by Time magazine as one of the world's 100 most influential people. All Product Details. Why should one way of changing species be ‘playing God’ or contrary to nature and the other not? Ethicist Singer and co-author Mason (Animal Factories) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. Wild fish, or farmed? Factory farming is under pressure to justify itself. The Way We Eat is that rare combination of lively read and thorough research and investigation,. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment.

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