For domestic wines, the selections span across the West Coast—from Paso Robles to Napa to Washington, while Argentina, Chile, Australia and South Africa are represented on the international front. USE CODE. An extended finish ups the interest. Cabernet Sauvignon was America’s number-one red wine by volume and sales in 2018. Beautiful pairing of art and science! Donate: Alder Springs Vineyard “A Case for a Cause”, “Domaine de l’Ecu is mainly known for its Muscadet in the Loire Valley, but winemaker Fred Niger makes interesting Cabernet Sauvignon, too. Check out our wide range of products! Enjoy 2026–2036. –M.K. Like most Bordeaux, their wines are blends featuring both Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec.” — Marianna Caldwell, Assistant General Manager and Sommelier, Cassia, … ($16.99), This Paso cabernet has plenty of dark-black fruit notes and a lot of finesse with balanced uplifting acidity on the finish. –Christina Pickard, Domaine Bousquet 2018 Reserve Made with Organic Grapes Cabernet Sauvignon (Tupungato); $18, 91 points. No noticeable oak gets in the way of the wine’s fruit flavors. There’s something rustic yet classy about this wine. It has a long life in front of it. According to Nielsen data, we spent some $2.595 billion on Cabs alone. Best from 2025–2030. Old Bridge Cellars. BUY THREE 3-PACKS, GET $10 OFF! Vineyard Brands. ($14.99), This cabernet sauvignon — blended with syrah, petit verdot, merlot and malbec — gives aromas of rich black fruit with notes of baked blackberries, spice cabinet and earthy undertones. If our Policy changes in the future, we will notify our customers and website users of any such changes by posting an updated policy on our website. If you do not agree to these terms, do not use the services. Menthol, mint and sage leaf bring loads of interest to this engaging wine. ($15.99), This full-bodied, 100% cabernet sauvignon is aged in toasted French oak barrels. ($22), This dark, complex Columbia Valley wine is 75% cab, 24% merlot and 1 % petite verdot. If you do not continue to use the EPG’ websites following a change to our Policy but take no other action with respect to your personal information, our use of that information will remain subject to our Policy as it was in effect prior to the change. Aged for 20 months in French and American oak, with rich concentrated black fruit, plus hints of vanilla and spice. It’s leaner, with tart black fruit and peppery flavors. EPG Media LLC wants you to have a positive experience in connection with our products and services. Editors’ Choice. Perfect summer Cab.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston, “Ultraviolet Cabernet Sauvignon, Napa Valley, a young project by female winemaker Samantha Sheehan. By using the any of our websites and/or making online requests of products, you agree to the terms and conditions of EPG’s Policy. The velvety texture complements the dark, rich fruit. –J.G. Do Old Vines Make Better Wine? This and a prime cut of beef — no sides needed. Focused aromas of black currant jam, cocoa nib, espresso bean and German chocolate cake show on the nose of this blend of 75% Cabernet Sauvignon and 25% Petite Verdot. ($85), Quite the powerhouse here. Best Cabernet Sauvignon Under $20 - The 2020 Reverse Wine Snob Picks! Aromas of red berries, spices, and dried rose petals make this Napa Valley wine a stunner that will develop for years to come. © Copyright 2020 Simone International - Papi Wines and Papi Wines logo are registered –M.S. “There is a fairly unknown winery project out of Napa called Mapson, and they produce a Left Bank-inspired wine called Left Lane. Prime sourcing from their own seven-estate vineyard lots is blended with fruit from top valley growers. This is the one of the most popular wines from Coonawarra, also this wine has been getting more popular over the past year. This wine is hard to find. The impressive acidity maintains balance. Concentrated and complex, the oak notes are there, but black fruits dominate and define the wine. This Privacy Policy sets forth the privacy principles we follow, in accordance with our operations. AUSA Pacific. Concentrated and aromatic blend of cabernet, cabernet franc, merlot and petite verdot. Burnt oak and dry barrel aromas dominate a nose with baked berry-fruit scents. Just now entering their prime, these desert-climate vineyards produce wine of quality to rival California but at a fraction of the cost. The smooth, powerhouse tannins make a notable finish that just keeps going. Cellar Selection. ($24), Winemaker Brian Rudin continues his winning streak of wines from the famed Red Mt. It’s an absolutely delicious Oakville Cabernet that exhibits dark fruit such as blackberry and black cherry, along with violets, red currants, plum, and black licorice.” — Carey Vanderborg, Sommelier, PRESS Restaurant, St. Helena, Calif. BUY TWO 3-PACKS, GET $5 OFF! This Cabernet Sauvignon is deeply red-fruited in rich flavors of currant and cherry that are complemented by accents of pencil shavings, dried herb and turned earth. trademarks of Simone International. ($28.95), Stunning selection to enjoy now, or cellar for a few years. The wine is ripe and has nice, rounded tannins. We discuss our information collection practices below. Soft-edged but grippy, grainy tannins and a streak of oak support without overwhelming. It’s complex and integrated, with intriguing aspects of leather, earth and truffle. ($10.99), Complex and brooding, fully integrated tannins support dark berries and plum. Rich, supple, and ‘chewy’. Primarily sourced from 30-year-old estate fruit. A keeper, aging it will reward those who are patient. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. The ripeness of the red fruits is nicely balanced by its fresh acidity and firm tannins. What’s The Right Way To Cellar Wines? –Michael Schachner. ($47.49), An elegant bouquet of chocolate, vanilla, and cassis on the nose. For the best experience on our site, be sure to turn on Javascript in your browser. Local, ambitious, delicious. The bright savory notes are accompanied by silky mouthfeel and a long finish. Read the full policy here: https://epgmediallc.com/privacy-policy. ($39), A lovingly crafted wine from a relative newcomer to the Napa Valley scene. ‘Red Noz’ shows a completely different side of Cabernet. Donate: NAACP; The United Sommeliers Foundation, “Aslina, [a] Cabernet Sauvignon out of South Africa, is absolutely delicious. It’s a phenomenal value-priced wine. ($99.99), Beautifully structured, this cabernet exudes quality and intensity. Lip-smacking, alluring and full-bodied cabernet overflowing with black currant, cherries and vanilla. The palate is full and structured, with fine yet supporting tannins and ripe black-fruit flavors that carry more intensity than the nose suggests. ($15.99), Classic old-style Napa cab…100% varietal, sourced from the Tenma vineyard at the north end of the valley. There’s also this vibrant acidity that keeps the wine light on its feet while still full of expressive blackberry, cherry, sage, and mint notes.” — Stefanie Schwartz, Sommelier, Portale, NYC, “Rotation Cellars Cabernet Sauvignon from Lodi, Calif. [A] straightforward Cab Sauv from a further inland area of Northern California, it has the classic vanilla notes from oak aging and silky tannins, but the finish is refreshing with flavors of ripe cherries. A mix of forest and floral aromas frames berry notes on the attractive nose. –S.S. Hand-harvested/sorted, with a 19-month aging program. Very balanced, great black cherry fruit, smooth lingering finish. There is a silky-smooth texture harnessed by an energetic acidity. Notify me of follow-up comments by email. ($75), This 100% cabernet sauvignon is aged in oak barrel, which leads to aromas of very ripe blackcurrants and blackberries. Why Are Some Wines So Sweet? Cellar Selection. Full bodied but smooth as silk, dig into the black current, raspberry and chocolate. 2017 Silver Spur Napa Valley Limited Edition Ryder Cup PGA of America, 2014 Double Lariat by Jamieson Ranch Vineyards. you agree to our use of cookies and the terms of our. ($125), From a producer and family that have both contributed to the reputation of Napa Valley for generations, this cabernet is extremely dark in the glass. Cabernet Sauvignon Deep crimson color with violet tones. The wine evolves constantly in the glass, and is confounding in its grippy, wide tannins and firm structure. Drink through 2025. Prominent scents of mentholated herbs and black currant leaf form the nose of this wine, overriding the secondary black plum and berry aromas. Compiled from rankings in our Top 100 Best Buys list, Top 100 Cellar Selections and the 2019 Enthusiast 100, here is a roster of our favorite New World Cabernet Sauvignons of the year. Trapiche 2015 Terroir Series Edición Limitada Finca Laborde Single Vineyard Cabernet Sauvignon (La Consulta); $50, 92 points. Cellar Selection. The grapes are from the Stellenbosch region of South Africa, which has a maritime climate quite similar to Bordeaux.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC, “D‘Arenberg is known for Shiraz but also makes some stellar Cabernet Sauvignon. Figgins 2016 Estate Red (Walla Walla Valley); $85, 94 points. 100% cab, aged 24 months in oak. ($19.99), Pioneering winemaker Mike Januik made the move north form California in the early 80’s, and his depth of experience certainly shows. ($17.99), This full-bodied, red fruit-dominated Napa wine has prominent notes of raspberry and Bing cherry, along with oak notes that linger on the finish. ($19.99), Blue and black fruits combine with licorice aromas and flavors. Drink 2020–2036. There’s an exquisite sense of balance, intensity, density and granularity to the palate, with chocolaty flavors on the finish. Austin Hope 2017 Cabernet Sauvignon (Paso Robles); $50, 95 points. Lingering threads of crushed rock, violet and currant carry the finish. ($12.95). ($35), Aged in 60% new French oak barrels, this Paso Robles wine is a deep, rimmed ruby red in the glass. The Ultraviolet is an homage to the California climate she grew up in, and is such a classic California expression: dark ripened fruit, damp forest floor with soft tannins, and acidity give the wine a balance and a freshness altogether. The layers and tannin integration make this Napa Valley wine one of the best of the vintage. The nose is filled with spiced aromas. ($99.99), This big Paso wine has a lot of energy and texture and, accordingly, a nice, filling mouth feel with a black fruit-centric palate and nose. ($10.99), Twin sister to the AVV cab but done in a certified organic style. Picture drinking this with past Roman emperors in the Tuscan ancient lake Prelius, for which this wine is named.” — Kaitlyn Gibbs, Beverage Director, Louie, St. Louis, “Hound’s Tree Wines, ‘Estate’ Cabernet Sauvignon North Fork of Long Island 2015 ($25). The nose is dominated by black fruit, with hints of oak influence and other spices. Wonderful alternative to California for those wine drinkers ready to branch out from their current favorites. This exuberant wine is packed with expressive fruit aromas and irresistible flavors that range from cherry to black plum and blackberry. –M.S. Sourced from a single-vineyard program started in 2008, this current release shows remarkable depth and complexity. This variety is probably grown in … The Originals High Trellis (this was the first d’Arenberg vineyard to be trained above knee-height) is barrel-fermented in small batches, and stays in the same batches for the entire winemaking process up to final blending. Enjoy 2026–2036. Napa Cab reflects the region’s warmth and sunshine. USE CODE: SAVE5 // Beyond the cool concept label, there’s a serious Cabernet Sauvignon in the bottle—one with steady aromas of cola and root beer along with berries and light oak. By using our website you agree to our use of cookies and the terms of our, Rich, Regal, and Rated: Our 10 Favorite New Châteauneuf-du-Pape Wines, Welcome to winemag.com! ($49.95), Produced from fruit gathered across a combination of great vineyard locations, it is quite dark in the glass. Ask The Expert. Full extraction and heavy tannins make for a weighty palate that needs more time, while this Cabernet tastes like a bowl of plums and blackberries.

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