Bea, not at all as long as credit is given to My Persian Kitchen! a splendid site maam, yet again thanks. Reshteh (Persian noodles) can be found in middle eastern stores or online. آش رشته - Ash reshteh is a delicious thick soup made with chickpeas, beans, noodles and lots of fresh herbs. The rich and hearty soup gets finished with yogurt, bright mint oil, fried onions and saffron water, which is simply a pinch of crushed saffron steeped in two tablespoons of boiling water. Even later? You've now added the To-Dos below to your personal list. In the mean time rough chop all the herbs. Would you like any meat in the recipe? But sour cream or crème fraiche is an alternative. Add water and flour to the soup. I have done this before to save time. It would not affect the flavor of the dish much but the soft, light reshteh noodles are rather nice as a textural element. Using a skimmer carefully and slowly lower the meat in to the oil. Prep Time 30 mins Cook Time 1 hr 30 mins Chinese eggplants (purple) are not bitter, but regular eggplants (black) need to have their bitterness removed. haha I’m lucky that I live so close to a Persian market. In a medium skillet, heat the remaining ¼ cup of oil over medium-high heat. Yes No No Preference. Thanks a lot. With the lentils? Set aside. I’m excited to try this recipe and I even ran it by my dad (who never shares his own recipes) and he said it sounds like a good one! Well done We don't make reshte-ash for our new year in lran But in some family gathering. Thank you. AH, I assume that you can use them if you want. We ship anywhere in the US or Canada and our products usually ship the same day you order them, so don't wait. Sauté for a few minutes together. Love your website Stir in remaining spinach and simmer for 30 minutes, stirring occasionally. 1. Asheh Reshteh is always a winner for the vegetarians and vegans that attend our Norouz gathering. 4. Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. And oh – it doesn’t change the taste (for me) but really helps reduce the gas, I cut up fresh carrots (organic better) and cook it with the beans. I love your website and made the Adas polo last night ,came out pretty good And in an ever increasingly cosmopolitan world, you owe it to yourself to eat the dish in its authentic, more aromatic and lighter original version with reshte. Heat 1/4 cup oil in a large, heavy pot over medium heat until hot. I fall in love with it. I learn how to cook persian food from your website..thank you so much.. Are you sure you can leave the onion for garnishing for 1 hours on heat? Hi, The garnish also has minced garlic which has to be added 1 min before you turn the heat off. Osh is typically a winter dish, but I eat it year round. Reduce heat, cover, and simmer for 45 minutes over medium heat. 5. You can access your To-Do list at any time by visiting http://TastingTable.com It will be fantastic cooked in a slow cooker. and using your account. JavaScript seems to be disabled in your browser. Heat a large pot over medium-high heat and add 4 tablespoons of the olive oil. And I am sure it’ll be as wonderful! Bring to a boil, then reduce the heat to a light simmer. 8. Sauté onion and garlic until translucent. I needed way more broth. Here are 10 to try. Packed with herbs, beans, lentils and noodles, this is the perfect cold-weather dish to keep you warm well into spring. I also made some date and cardamom cookies. **This recipe is taken from renown Persian chef, Najmieh Batmanglij's "New Food of Life". Stir flour mixture back into soup. Noodles, we believe, can bring good fortune and make new endeavors fruitful. Mix the dried mint into it while still hot and save it for garnish. Crumble the dried mint flakes in the plam of your hand and add it to the skillet. I am a soup lover and was amazed how delicious it is. When you say ‘sauté the onions/garlic’ – do you sauté them in olive oil or something else? When adding flour to soups it is always a good idea to use this technique to ensure that there are no lumps in the soup. Was worth the the slaving away this dish requires. Stir the pot every so often during the cooking process. Ingredients: 1 lb stew meat (optional), seasoned generously with salt and pepper; Do not let it burn. So instead of bringing the traditional white cake with fruit and whipped cream, I wanted to make this soup for another co-worker’s birthday. Taste for seasoning. In Iran it is customary to eat noodles before embarking on something new. Pour the soup into a tureen. Enjoy. I am really proud of the results – came out looking just like the kind the Persian lady from work brings. Stir in the dried mint until fragrant. What a wonderful website I found! Add comma separated list of ingredients to include in recipe. 3. This is an amazing recipe, thanks so much for sharing. Fry onions in butter until golden brown. Cover and cook, stirring from time to time for 10 minutes. 2 of my 4 children asked for it this week. At this point your soup is ready as the beans should be cooked. Noosh-e jan! Frozen fenugreek leaves can be found in Indian and Middle Eastern stores. thanks alot for the recipe for ash. Adjust seasoning by adding salt. I made this tonight and it is incredibly delicious, the best asheh resteh recipe i’ve tried to date.

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