Special sweet wines like Passitos and Moscatos, made in different regions, are also famous since old time. Important wine-relevant geographic characteristics of Italy include: Italy's twenty wine regions correspond to the twenty administrative regions of the country. The Italian government's system of wine classification and labeling uses a four-tier quality hierarchy made up of more than 500 DOCG, DOC and IGT titles. The white grape here is called Grechetto, which is one of the grapes in Orvieto. Vincotto, typically from Basilicata and Apulia, also starts as a cooked must but is not fermented, resulting in a sweet syrup suitable for the preparation of sweets and soft drinks. Montepulciano is the primary red grape in Abruzzo and the wines are called Montepulciano d’Abruzzo. This removes all the grapes and wines produced for making vinegar and cooking wine and low quality table wine. There have been rumors that over 2,000 different Italian grapes exist, but this might be a bit of an exaggeration– something Italians do well. The official introduction of subzones is strongly advocated by some for different denominations, but so far Barolo and Barbaresco are the only ones to have them.[11]. Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. Viticulture was introduced into Sicily and southern Italy by the Mycenaean Greeks,[3] and was well established when the extensive Greek colonization transpired around 800 BC. [2], Depending on the vintage, modern Italy is the world's largest or second largest wine producer. The creation of the Indicazione Geografica Tipica category (technically indicating a level of quality between vino da tavola and DOC(G)) in 1992 and the DOC Bolgheri label in 1994 helped bring Super Tuscans "back into the fold" from a regulatory standpoint. An obvious example is the Super Tuscan Sassicaia from Bolgheri, which is predominantly made from Cabernet Sauvignon with around 15 percent Cabernet Franc. The most significant, when both quality and quantity are taken into consideration, are Tuscany, Piedmont and Veneto. Within the DOP category, 'Classico' is a wine produced in the original historic centre of the protected territory. @WineFolly, wine labeling system, much like the French. Eat the cheese from Parma and drink Lambrusco. It’s minerally and zesty qualities are similar to Pinot Grigio, with a distinct green almond flavor. Marche (Mar-kay) is known for their aromatic white wines. [10], The Barolo Consorzio followed suit in 2010 with 181 MEGA, of which 170 were vineyard areas and 11 were village designations. It is important to note that looser regulations do not necessarily correspond to lower quality. Want more in-depth info? Abruzzo. [1] Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. Among the Italian publications, Gambero Rosso is probably the most influential. Although an extraordinary amount of wines claim to be “the first Super Tuscan,” most would agree that this credit belongs to Sassicaia, the brainchild of marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon at his Tenuta San Guido estate in Bolgheri back in 1944. Well for one, the Italians use an esoteric wine labeling system, much like the French. The list of Italian wine regions is organized by highest volume of DOC wines. The Italian Ministry of Agriculture (MIPAAF) regularly publishes updates to the official classification.[8][9]. All of Italy's grape varieties, famous or not, face serious competition from better-known French varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. The term "Super Tuscan" (mostly used in the English-speaking world and less known in Italy)[21] describes any wine (mostly red, but sometimes also white) produced in Tuscany that generally does not adhere to the traditional local DOC or DOCG regulations. Known for several unique and more intensely flavored styles of Pinot Grigio, (including Ramato) and Sauvignon Blanc, with a slightly meaty undertone. Wine in Italy tends to reflect the local cuisine. As a result, Super Tuscans are usually Toscana IGT wines, while others are Bolgheri DOC, a designation of origin rather open to international grape varieties. For white wines, Garganega is the white grape that makes Soave (‘swah-vay’), a wine that’s rich like Chardonnay. Site Map Tuscany is home to the Chianti region which is the most famous region for Sangiovese. Greco is the white wine of choice in this region. In 2018 Italy accounted for 19 percent of global production, ahead of France (17 percent) and Spain (15 percent). The Oxford Companion to Archaeology, Brian Murray Fagan, 1996 Oxford Univ Pr, p.757, Introduction to Wine Laboratory Practices and Procedures, Jean L. Jacobson, Springer, p.84. But that’s not even the biggest problem in terms of familiarizing yourself with Italian wines. In 2005, production was about 20% of the global total, second only to France, which produced 26%.

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