Strain into same saucepan. Crumble hardened brittle and sprinkle as garnish. Whisk in cream, salt, 1 cup sweet potato puree, and remaining 1/2 cup sugar. Place potato in a food processor; cover and process until smooth. Combining them with a coconut streusel topping is simply a divine union! Drain. Cover and refrigerate overnight. Combine cream and orange peel in heavy medium saucepan. Instructions Prick a sweet potato with a fork and cook on high for 3 minutes in the microwave. To revisit this article, visit My Profile, then View saved stories. Add half and half to remaining caramel in saucepan. Reheat oven to 350 degrees F. Bake potatoes until soft throughout, about 1 hour. Wipe dry. Bake until just set in center, about 1 hour. Place cake pan in large roasting pan. Place sweet potato, 1/2 cup sugar, rum, and remaining ingredients in a large bowl, stirring well with a whisk. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. DO AHEAD Can be made 1 day ahead. Peel off skin, and discard. Whisk eggs in medium bowl until frothy. Place sweet potatoes on a baking sheet, and roast until very soft, about 1 hour. Turn over and cook for another 3 minutes. © 2020 Condé Nast. Invert flan onto a serving plate; serve with whipped cream. Cooking advice that works. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a small bowl, beat cream until soft peaks form. Pierce sweet potatoes several times with a fork; place on a baking sheet. Preheat oven to 350°F. Gently drag melted sugar to the center of pan so sugar melts evenly. Bake at 300° for 1 1/2 hours … Maintain oven temperature. In a small heavy skillet over medium-low heat, cook 1/2 cup sugar until it begins to melt. Remove flan from ramekin using thin bladed knife along outside edge. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri. In a small bowl, whisk the eggs, egg yolks, cinnamon, salt, pureed sweet potato and remaining sugar. Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves. To serve flan, run knife around edge of pan. Preparation. Ad Choices, large red-skinned sweet potato (yam; about 12 ounces). This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Cover; keep chilled. Reduce heat; cover and simmer for 15-20 minutes or until tender. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour sweet potato mixture into prepared pan. Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Remove cake pan from water bath; cool for 1 hour. Cut potato in half and scoop flesh into mini processor; puree until smooth. Cool, then peel and cut into chunks. Remove milk from the heat; stir a small amount of hot milk into egg mixture. In a small saucepan, heat milk until bubbles form around sides of pan. Stir over medium-low heat until caramel dissolves. Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides. Recipe Preparation Preheat oven to 350°F. Stir in vanilla. cake pan; set aside. Allow to cool. Get full Sweet Potato Flan Recipe ingredients, how-to directions, calories and nutrition review. Cool. Recipes you want to make. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Chill until cold, about 5 hours. Remove from microwave and let cool for a … Cook, without stirring, until sugar is dark reddish brown, about 15 minutes. Remove flan from oven and set into fridge 45 minutes to chill. Place sweet potato in a small saucepan and cover with water. Immediately pour caramel into 8-inch-diameter metal cake pan, leaving about 2 tablespoons caramel in saucepan. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Remove from heat; whisk in Port. Set aside. Puree in a food processor--do not over mix--and reserve. Add enough hot water to roasting pan to come halfway up sides of cake pan. Pour over caramelized sugar. Whisk mashed sweet potatoes, remaining 3/4 cup sugar, eggs, vanilla and salt in large bowl to blend well. Bring to a boil. In a small saucepan, heat milk until bubbles form around sides of pan. Stir over medium heat 1 minute. Invert onto rimmed plate, scraping caramel in pan over flan. Return all to the pan, stirring constantly. Preheat oven to 350°F. Grease a 9-in. Restaurant recommendations you trust. To revisit this article, select My⁠ ⁠Account, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add sugar and orange zest; beat until stiff peaks form. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. In a small bowl, whisk the … https://www.epicurious.com/recipes/food/views/sweet-potato-flan-240091 15 Essential Indian Cooking Tools for Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Reduce oven to 325 degrees F. Place pan in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. 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