What does Cabernet Franc taste like? Enjoy your wine how you like it. Let’s explore the typical wine characteristics for Cab. The wine is voted top among the best wines in the current wines’ market. Considered a "black" grape, it is still lighter and brighter in color than Cabernet Sauvignon and produces a pale red wine. The club has featured amazing examples, take the quiz to get the pairings for your individual palate. It grows vigorously and clonal selection should be performed carefully. In its first documented home (the Loire Valley) Cabernet Franc is planted in Anjou, Bourgueil, Chinon, Touraine, and Saumur-Champigny (which is known for making single varietal wines from Cabernet Franc), In Bordeaux, it is primarily grown in the cooler climates of the right bank (Saint-Émilion and Pomerol among others) where it is used as a blending grape. Cabernet Franc single varietal wine is currently being produced in South Africa. To open you will need a traditional corkscrew.Â, If you are storing Cabernet Franc, it should be in a cool place that does not receive direct sunlight, and preferably in a wine refrigerator or cellar. Cabernet Franc wine shows a variety of flavours such as raspberry, cassis, tobacco, violets and pepper. What Does it Taste Like? Andrew Hodson DipWSET, is Owner and CEO of Saddleback Farm LLC. However on its own it tastes of raspberries and minerals and is soft with less tannins and more perfumey than its offspring. Because Cabernet Franc is such an exceptional blending grape, many wineries have selections with varying percentages of the grape. Cabernet Franc single varietal wine is currently being produced in South Africa. Synonyms: Cabernet Franc, Breton, Bouchet, Gros Bouchet, Cabernet Franc Blauer, Cabernet Franc Crni, Cabernet Franc Nero, Cabernet Franc Noir (France); Cabernet, Bordo, Cabernet Frank (Italy), Wine Name: Cabernet Franc, Chinon (reds), Bourgueil (reds), Samur (reds), Anjou (reds), Samur-Champigny (reds). These peppery flavors set Cabernet Franc apart from all the other red wine grapes in its family. Pairs well with both savory and slightly acidic dishes of medium body, Foods and Entrees that usually pair: Your IP: 31.186.25.80 Other notes that can come through in Cabernet Franc wines is blackberry, blackcurrant, tobacco, raspberry, and violets. Wine Name: Cabernet Franc, Chinon (reds), Bourgueil (reds), Samur (reds), Anjou (reds), Samur-Champigny (reds) Background: This parent of Cabernet Sauvignon is often used as a blending grape in Bordeaux-type or Meritage blends. He achieved his WSET Diploma in 2016 and is also a Certified Specialist in Wine and a French Wine Scholar. In the Loire Valley, the grape is sometimes called "Breton" in reference to the 17th century Abbot who first cultivated the grape for Cardinal Richelieu. The fourth wine we’re featuring is the 2015 Fjord Vineyards Estate Cabernet Franc ($34.95 – LCBO# 15592). All wine is sold by Firstleaf, Healdsburg, CA. When most people think of drinking "Cabernet", it's Cabernet Sauvignon (often referred to as King Cab), but what they are missing is the stunningly complex, original Cabernet grape: Cabernet Franc.Â, Cabernet Franc is one of the world's great black wine grapes, and is used as a major component of Bordeaux blends, but is also made into single varietal wines in Chinon, California, and Canada (for ice wine). The alcohol in Cabernet Franc varies depending on how ripe the grapes were when harvested, if the winemaker added extra sugar, and how long it was allowed to ferment. Cabernet Franc wines are generally in the middle range for all of these categories. All Rights Reserved. He and his wife bought Saddleback Farm in 1999 and having planted 25 acres of vineyard with nine varietals, he began making wine in 2000. Cabernet Franc wine is the lighter, laid-back, hippy father of the yuppie Cabernet Sauvignon. (DBA Veritas Vineyards and Winery, Afton Virginia). Under the best circumstances, wine made from Cabernet Franc is medium bodied with distinctive aromas of flowers, herbs and red fruits that develop into the taste of raspberry, red currant with some notes of dark fruit layered with notes of herb and black pepper. Another way to prevent getting this page in the future is to use Privacy Pass. This is why they are often blended together in Bordeaux. (KA-behr-nay FRAHN) Raats Family Wines has promoted South African Cabernet Franc and made the wine an international benchmark. Sweetness in wine is very specifically defined. When it is picked too early it can share some of the same phenolic issues as Cabernet Sauvignon and have a strong vegetal taste, which is often described as "green bell pepper.". The growers use phenolic ripeness testing tools. Background: This parent of Cabernet Sauvignon is often used as a blending grape in Bordeaux-type or Meritage blends. Do not store your Cabernet Franc in a place that receives direct sunlight, heat, or too much humidity and remember to enjoy it while it's fresh.Â. They then built Veritas Winery, a vineyard which is now 100 acres and with his daughter a co-winemarker they now produce 20,000 cases of wine each year. Interestingly, Cabernet Franc is known for the unique flavor of bell pepper and black pepper. Food Pairing Cabernet Franc Cabernet Franc is also grown quite widely in Hungary, where it can make wines which combine both ripeness and refreshment – particularly round Villány. In the Loire however, the wine quality seems to be more vintage dependent and in poorer years the green elements of bell pepper can predominate. Raats Family Wines has promoted South African Cabernet Franc and made the wine an international benchmark. In Tuscany, particularly in the Bolgheri appellation, it is blended with Sangiovese (among other varietals) to make the famous Super Tuscan blend.Â, Cabernet Franc is also on the rise in Spain, South Africa, Chile, and New Zealand, but has found particular success in the Mendoza region of Argentina, and in Ontario, Canada where it is used to make ice wine.Â. Copyright © 2014-2018. • What is Montepulciano Wine? What we do know is that Cabernet Franc is ancient, and has shaped the history of some of the world's greatest wine regions and the flavors of the greatest wines.Â, There are competing narratives for the origins of the grape, and even today it's still a mystery. Your email address will not be published. These elements are known as wine characteristics. Under the best circumstances, wine made from Cabernet Franc is medium bodied with distinctive aromas of flowers, herbs and red fruits that develop into the taste of raspberry, red currant with some notes of dark fruit layered with notes of herb and black pepper. The wine should start slightly lower than room temperature, but it can be served with some warmth, but this is all personal preference. In the Gironde Bouchet is used to refer to Cabernet Sauvignon, whereas in St-Émilion and Pomerol it refers to Cabernet Franc. There are variances in the taste of Cabernet Franc wines depending on the region that it’s cultivated. It's herbaceous, earthy, and features light red fruit. Classic Brands and Sources: France – Ausone, de Beauragard, Cheval Blanc, Bernard Baudry, many Loire Valley producers; Italy – Ca’ del Bosco, Marco Felluga, Quintarelli; USA- Ehlers Estate, Sequoia Grove, Alexander Valley Vineyards, St Francis, Viader, Chinook, Palmer, Pellegrini, Delectus, Cougar Crest; New Zealand – Esk Valley; Chile – Santa Rita; Wine and food pairing guidelines: grilled and roasted beef, lamb, pork, game, duck, chicken, cold cuts and many vegetables, Cheese Pairings: All Rights Reserved. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Either way in the 17th century Cardinal Richelieu had the vine classified and installed at the Bourgueil Abbey in the Loire Valley in the care of Abbot Breton. Copyright © 2014-2018. The grape shows distinct notes of terroir and in the best examples showcases minerality and even graphite. The grape reaches its best expression and potential in the limestone soils found in the Bordeaux wine appellation of St. Emilion. Interesting Cabernet Franc ice wines are made in the Finger Lakes region of upstate New York. Wine Cocktail Recipes to Get You Through the Holidays, Grapes of Wrath: Why You May Not Like Wine. They are essential to access the optimum ripeness levels before harvesting. The plants are extensively grown in the Stellenbosh regions. What Does Cabernet Franc Taste Like? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Join Firstleaf to taste delicious wines from all over the world and learn more about these grapes. Notify me of follow-up comments by email. It is not clear where the grape vine originated but there is some evidence it came from the Basque region of France. Serving Cabernet Franc can be done simply. Such soils can be found in the southern part of South Africa. Your email address will not be published. Learn more about the Cabernet Franc grape variety with our guide. Performance & security by Cloudflare, Please complete the security check to access. There are numerous ways you can easily match Cabernet Franc based wines with food. Not many grapes share Cabernet Franc’s ability to produce good quality wine just about anywhere. Cabernet franc is a classic medium-bodied red with moderate tannins. The Cabernet Sauvignon taste profile is made up of a unique combination of color, flavors, aromas, and structure. The grape's natural ability to withstand ranges in humidity means that you can find good examples of Cabernet Franc growing in regions like Virginia or Long Island. Raats Family Wines has promoted South African Cabernet Franc and made the wine an international benchmark. Where to Taste Cabernet Franc on the Central Coast. Many people forget than Cabernet Sauvignon is a relatively recent grape variety—it resulted from the chance crossing of Cabernet Franc and Sauvignon Blanc vines sometime in the 17th century. In the Loire regions — such as Chinon and Bourgeuil — the red wines are almost entirely made up of Cabernet Franc whereas in Bordeaux the Cabernet Franc is most often a lesser part of a blend. Keep in mind that Cabernet Sauvignon and Merlot are very similar and can be tricky to identify between the two, but they each still have hallmark characteristics. Your satisfaction is guaranteed. What makes these wines ideal for pairing with seafood?

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