The laid-back Grenache grapes flourish in the sizzling southern Rhone, producing red wines that are good deals, with good flavor and plenty of food pairing options. Pair reds with chicken or pork and whites with seafood. For more details, watch the video below! Its lush and diverse landscape rustles up refreshing wines such as Chenin Blanc, Sauvignon Blanc and Cabernet Franc. Its reds tend to be rich, fruity and medium-bodied; its whites fresh and earthy – using one type of grape, unlike Bordeaux. Then Isle and Hallie move on to Burgundy, which is a smaller region than Bordeaux. While the right bank lends itself to soil with more clay, preferring the Merlot grapes with their early-ripening characteristics. Domaine Stéphane TissotStéphane Tissot, the leading grower in the wine appellation of Arbois, mainly uses two white grapes (Savagnin and Chardonnay) to make exceptional cuvées as well as a vin jaune. Burgundy lies on the eastern side of France and covers just over 100 miles. Creating great tasting cocktails at home is easy once you have some recipes. A Beginner's Guide to 5 Essential French Wine Regions. As complicated as it is, anyone can jumpstart their French wine knowledge by tasting the most emblematic wines of the 11 major regions. Related: A Guide to Champagne and Other Sparkling Wines. The Pinot Gris has a fuller body and reveals a rich flavor profile. Burgundy lies on the eastern side of France and covers just over 100 miles. The chalky terroirs and complex soil of Bué is largely responsible for Pinard’s vivacious, lean Sauvignons such as the Harmonie Cuvée, a smooth wine whose saffron notes lend it an exotic edge. Pair reds with red meat such as boar and whites with seafood such as swordfish. Get our free book when you sign up for our newsletter. France is one of the most complex wine-growing countries and perhaps the most famous. You can opt out at any time or find out more by reading our cookie policy. As they try different reds and whites, Isle drops some basic wine knowledge, such as that French wines are labeled by region rather than grape variety—which is why you’ll hear people ordering Bordeaux—and that there’s one master family of grapes, Vitis Vinifera, which Hallie says sounds like a Harry Potter spell. Skip to content. Pair reds with duck breast and whites with grilled shellfish. Here, Damien de Gironde, director of La Cave du Château, gives us a whistle-stop tour of four key areas: ‘A good wine should be long, balanced, flawless and should reflect its region,' he says. Just a quick train ride from Paris, the vineyards are planted on stunning white chalk soil, giving the wines a fresh minerality. While Burgundy is often associated with reds, there are two types of Chardonnay to look out for (oaked and unoaked), and Chablis is considered the most famous. French Wine Exploration Map. © Copyright 2020 Meredith Corporation. In this French Wine Regions Guide, you will learn about the French vineyard, the wine regions France is most famous for and what type of wine each region produces so you can choose a region that suits your wine preferences. The sprawling Loire Valley extends north of Bordeaux and west of Paris. Divided into five wine-growing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais, Burgundy (also known as Bourgogne) produces mainly Pinot Noir and Chardonnay. Its solid reputation is built on close relationships with various wine growers, in-depth knowledge of each wine – its terroir (soil), climate, vines, composition, taste – and a clever storage set-up (every wine is kept at its optimum temperature). From silky Burgundies to the Loire Valley's crisp Sauvignon Blancs, here’s an easy-to-follow expert guide to four French wine regions, including recommended bottles to buy. The Spruce Eats uses cookies to provide you with a great user experience and for our, The 12 Best Wines to Pair with Turkey in 2020, Top French Wine Recommendations for Under $15, The 8 Best Wines for Thanksgiving in 2020, Aromatic Sauvignon Blanc White Wine Grape. In partnership with Domaine GanevatHaving worked at Domaine Jean-Marc Morey in Chassagne-Montrachet, Jean-François Ganevat took his Burgundian wine-growing prowess to Revermont, in the very south of Jura, to take over his family estate in 1998. Carpeted in pretty vineyards and thousands of châteaux, Bordeaux is the world capital of wine with its prestigious Grand Crus Classés – a classification Emperor Napoleon III requested in 1855 for the five best Bordeaux wines. Print + Digital A slow cooker can can take your comfort food to the next level. Wine Guide - Wine Regions - France. Over 85% of the wine produced in Bordeaux is red, primarily from Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. A Beginner's Guide to 5 Essential French Wine Regions First thing’s first—French wine is labeled by region rather than grape variety. Learn . The French wine-growing region of Burgundy is legendary for its legacy of both red Burgundy (Pinot Noir) and white Burgundy wines (Chardonnay). There's no question that the most coveted and luxurious sparkling wines in the world are made in the Champagne region of France. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Articles. A few producers to try to include are Chateau Pradeaux and Chateau de Roquefort. The slick operation, located below a splendid Haussmann townhouse on avenue Franklin Roosevelt, is the work of family-owned company Domaine Clarence Dillon, whose wine pedigree is well documented in the country. You can pick up a Beaujolais for $8 to $20. It should also be noted that the Bordeaux region is also famed for Sauternes, a delightfully sweet white wine that has earned a reputation for being among the world's best for dessert wines. Burgundy's moderate climate with warm summers and cold winters allow the high-maintenance Pinot Noir grape to grow particularly well. The northern Rhone specializes in Syrah grapes, manifesting themselves into the two most popular red wines the Hermitage and the Cote Rotie. Getting your head around the basics can be intimidating, but the sommeliers at Parisian cellar La Cave du Château are well-placed to lend a hand. Château CanonWith one of the finest terroirs in Saint Emilion (pictured), the Château Canon estate is planted with 75 per cent Merlot and 25 per cent Cabernet Franc. The right bank wines are typically better suited for beginning Bordeaux wine drinkers, as they have lower tannin content, more fruit-forward flavor, and are more inviting initially. Here are some expert tips to guide you on your path to the wines of France. The Rhone Valley lies in southeastern France, providing distinct growing conditions to produce some of France's best bargain red wines. Domaine Vincent PinardThis distinguished Sancerre vineyard is run by the Pinard brothers, known for their relentless quest for purity in their wines. The estate’s fruity Pinot Noirs are equally outstanding. Pair reds with beef and other red meats and whites with squid. French Wine Regions . Tissot’s 50-acre vineyard in Montigny les Arsures was certified as biodynamic in 2004. Domaine de MontilleOwned and run by the de Montille family for more than 70 years, this eminent Burgundy estate practises biodynamic farming and produces 16 red and white wines, with the vast majority of its vineyards spread across the Côte de Beaune. The estate is now run by Dugat’s three children whose only objective is to finesse the stellar work of their father. The dominating grape varietals grown in this region are Pinot Noir (making Red Burgundy wines), Chardonnay (making White Burgundy wines), and Gamay (making Beaujolais). Isle explains that pepper, game, and meat are all common descriptors for Syrah. Our 22 Best Crock Pot and Slow-Cooker Recipes. Champagne, Isle says, is a region, and only sparkling wines made there can be called Champagne—otherwise they're just sparkling wine. Chablis are unique forms of Chardonnay as they are not aged in oak, but instead, winemakers ferment them in stainless steel, making a lighter-bodied white wine. White Burgundy is a Chardonnay lover's delight, with flavors of peaches and honey, crisp acidity, and complex flavors that pair particularly well with seafood. All Rights Reserved. Bordeaux’s variety of terroir and climate, along with the differing skill of its growers, results in a broad sweep of wines, each with its own distinct character. Perhaps lesser known than the other wine regions but no less intriguing, Jura – on France’s eastern flanks – began turning the heads of oenologists around 20 years ago with its idiosyncratic wines. Wine 101 Wine Style Tasting Course Grapes Regional Wines Regions Wine Glossary. Welcome to CN Traveller. So you can make the most of your time in each wine region of France, the guide also looks at the best wine tour in each location. Home to the world-renowned Sancerre and many opulent chȃteaux, the Loire Valley produces the greatest variety of wine styles in all of France and is the second largest sparkling wine producer after Champagne. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.

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