This has led to some legal issues as a few vineyards which are technically within the borders of Saint-Émilion but extend into Pomerol have had to be granted "honorary citizenship of Pomerol". [3], The transition to red grape varieties was slow. [11], Tradition in Pomerol has been to separate the free-run wine and blend back in a proportion of the vin de presse as needed depending on the vintage. The wine will receive 18 to 20 months of aging in barriques prior to bottling and release. Due to the reduced tannins found in these wines, they can typically be drunk much younger than other … [3], Influence of Michel Rolland and contrasting philosophy, Institut national de l'origine et de la qualité, https://www.legifrance.gouv.fr/affichTexte.do?cidTexte=LEGITEXT000024836173&dateTexte=20180415, 10 Things Every Wine Lover Should Know About Petrus, https://en.wikipedia.org/w/index.php?title=Pomerol_AOC&oldid=975351478, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 August 2020, at 01:21. Only red wines are classified under the Lalande-de-Pomerol AOP. However, despite its association with Château Pétrus, not every wine grower in Pomerol extols the virtues of having crasse de fer on their property. These characteristics mean Pomerol wines are much sought after on the international market. [3], For most of the 20th century, the winemaking styles of Pomerol were influenced by University of Bordeaux oenologist Émile Peynaud and his work on the Cabernet Sauvignon grape in the Médoc. Yet, it’s the home of the most expensive wine in the world. Pomerol is a red wine appellation located on the right bank of the Dordogne River in Bordeaux, France. Nevertheless, very few Pomerols are pure Merlot and Cabernet Franc is still valued for the tannic structure and acidity it gives, which can add longevity and aging potential to the wines. Most of the producers here are relatively small. Plantings of Cabernet Franc in the Pomerol area were recorded, under the names Vidure and Bidure, as early as the 16th century but Merlot does not appear to have been introduced to the area until a couple of hundred years later. To the north-east, across a stream called la Barbanne Rau lies Lalande-de-Pomerol. Pomerol is a much-respected red wine appellation in the Bordeaux region of southwestern France. As Bordeaux wine regions go, Pomerol is deceptively unassuming. It does not conform to the accepted image of a Bordeaux wine district as being a wealthy, long-established, château-laden area, with an all-important (if slightly outdated) classification system. While the appellation was barely acknowledged in the middle of the last century, wines like Petrus and Le Pin now command higher prices than many cru classé properties in the long-established Médoc. It does not conform to the accepted image of a Bordeaux wine district as being a wealthy, long-established, château-laden area, with an all-important (if slightly outdated) classification system. In contrast, Chateau de Salles produces a totally different, but just as worthy style of Pomerol – lighter and fragrant, but without the density of estates like Bon Pasteur. The stellar success of Pomerol has stimulated viticultural activity and new investment in Lalande-de-Pomerol. [7], Among the few estates with plantings of Cabernet Sauvignon are Vieux Château Certan, Château Beauregard, Château Certan de May, Château Gazin, Château Nenin and Château Petit-Village. This is Pomerol – there is nothing more to see. The area's location along the major pilgrimage route to Santiago de Compostela in Spain also attracted the interest of the Knights Hospitaller, returning Crusaders who set up several hostels and hospitals in the region. [9] Similarly there is uncertainty as to the origins of the name "Pomerol", although there is some speculation that it stems from the Latin word poma which refers to a fruit bearing seeds and is the origin of the French word pomme, meaning apple. However, an early spring frost in 1956 killed a large portion of the Cabernet Franc plantings and many estates took this event as an opportunity to replant with the higher yielding and earlier ripening Merlot. © 2020 Wine-Searcher™ All rights reserved. The terroir, on the other hand, is very special indeed. Accept personalization cookies to allow us to track your browsing to help us offer you offers and services that best meet your needs on our website and through our communications with you (by email, mail, call according to your preferences of contact). Château La Conseillante is among the estates with plantings of Malbec. Auf www.gute-weine.de erzählt Heiner Lobenberg von Weinen und seinen Lieblingswinzern. Lalande-de-Pomerol is a wine appellation of the Right Bank of the Bordeaux region in southwestern France. We offer luxury food and wine tours for private groups of minimum 2 guests. Storing wine; Serving wine : Bottles, glasses & accessories; Food and wine pairings; Our terroir. The remaining permitted grapes, Cabernet Sauvignon and Petit Verdot, are barely planted and rarely used in the grand vin though, like Malbec, they may appear in an estate's second wine. Reasoned control is one of the great convictions of the Château, they wish to produce grapes with passion and … The Knights remained in the region for several centuries, even helping to replant vineyards that were devastated by Hundred Years War. The vineyard is located on the right bank of the Bordeaux wine region, in the commune of Pomerol in the Gironde department. Although it is almost invariably blended, the proportion of Merlot can reach as high as 95%, though it is more usually in the range 70–80%. However, as with most of Bordeaux, the wines of Pomerol were of lesser repute than the wines from further up the Garonne in the present-day departments of Tarn-et-Garonne and Lot-et-Garonne. How Wine-Searcher Works Despite 2002 being a very difficult and sub-par vintage not a single wine failed to gain AOC approval. In 1945, Moueix acquired exclusive selling rights to Château Pétrus. Skip to content. The Barbanne stream separates Pomerol from Lalande-de-Pomerol. Privacy Policy Some producers, such as Nicolas de Bailliencourt of Château Gazin, believe most of the opposition is from small growers who fear being left off any ranking making their wines perceived to be inferior. However, white wine grapes continued to dominate the vineyards of Pomerol until the late 19th century when the higher prices of red clarets and the waning Dutch influence made red wine production more enticing. Merlot is the predominant grape variety, with Cabernet Franc playing a supporting role. About Check out our latest blog post! The southernmost reaches of Pomerol extend past the hamlet of Catusseau whereas just north of the hamlet the soil contains some of the finest gravel particles in the region. In the northeast is the hamlet of Maillet which borders the AOCs of Lalande-de-Pomerol, Montagne-Saint-Émilion and Saint-Émilion with the road running through the hamlet itself being the official boundary between Pomerol and Saint-Émilion. It is roughly one-seventh of the size of its much larger Right Bank neighbor Saint-Émilion AOC and is on par with the smallest Left Bank commune of Saint-Julien AOC in the Médoc. WELCOME TO BORDEAUX.COM BY ENTERING THIS SITE, I CERTIFY THAT I AM OF LEGAL DRINKING AGE IN MY COUNTRY OF RESIDENCE. It is in this eastern section, on the marginally higher land where Pomerol meets Saint-Émilion, that the best wines are produced. I am of legal drinking age in my country of residence. Indeed, geologically it is another big gravel bank, slightly rising and falling but remarkably flat overall. [1], The majority of the Pomerol plateau is made up of sandy clay marl that is layered with gravel that dates back to the Günzian period (and is the same gravel found in the Médoc and Graves AOC), with the gravel on the lower slopes closer to Libourne coming from younger Mindel glaciation period. [5], The wine has been described as 'velvety'[6] or 'unctuous'. The … It is an unchanging 800-hectare (2000-acre) gravel bank, which rises and falls by only 20 meters (65ft). The timing of the blending (such as during or after fermentation) will vary by estate with some houses such as Château Pétrus adding the vin de presse during fermentation in order to allow the wine components to mature together and, theoretically, reduce the harshness of the typically more tannic and phenolic press wine. [3], In 1270, the English founded the city of Libourne, which may have brought the vineyards of Pomerol to wider attention. Top Pomerol Chateaux: Le Bon Pasteur, La Conseillante, L’Evangile, Gazin, Lafleur-Petrus, Le Pin, Nenin, Petrus, Trotanoy, Vieux Château Certan. In 1953 he purchased Château Trotanoy and Château La Fleur-Pétrus followed by Château Lagrange in 1959. What are the characteristics of Pomerol wines from this celebrated AOC? © CIVB, 2020   Alcohol abuse is bad for your health. [3], Durantou also believes that many of the benefits attributed to the blue-clay bouttonière exist apart from the crasse de fer, namely the clay's ability to retain moisture in dry years and produce wines of body and power, and notes that there is a second bouttonière of this blue-clay without the iron deposit located northwest of Pétrus. It remains to be seen whether the title will enjoy the success of its famous neighbor to the south. WINE SCHOOL. Both historically and physically, it stands apart from other Bordeaux appellations. The plateau on which Pomerol sits is bordered by three rivers, the Barbanne to the north, the Isle to the west and Dordgogne and the city of Libourne to the south. At Château Petrus, the region’s premier property, these soils allow Merlot to reach its most sumptuous and alluring expression in wines that sell for more than Bordeaux First Growth prices. Pomerol is none … Therefore it is here that the better Lalande-de-Pomerol wines are produced. [3], Within the region of Pomerol lies what is described as a bouttonière (or "buttonhole") of unique blue-clay (known as molasse) sitting on top of band of sand rich in iron deposits that is known as crasse de fer or machefer. [7], As with most wine regions, the style of winemaking varies by winemaker and by vintage. [3] Born in the central French department of Corrèze, Moueix moved to the Bordeaux region with his family and first attempted to open up a négociant house in the city of Bordeaux itself. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). [3] By 2007, the number of planted hectares had risen slightly to 800 ha (1980 acres). However, he found that market heavily saturated, so he moved across the river to the Libournais region and opened up a négociant house in the city of Libourne in 1937. It’s not all tricked out with Châteaux like Medoc; it isn’t a picturesque tourist destination like Saint Émilion and it hasn’t implemented a classification system. Rivers are of great significance in this part of Bordeaux. Indeed, the area has developed rapidly in a very short period of time to stand today among the most prestigious areas of not just Bordeaux, but the wider world of wine. [1][7], In contrast, the "Moueix style" places a premium on vibrancy and freshness in the fruit flavor with Moueix owned estates like Trotanoy and Pétrus often among the first estates to pick. [11], Nevertheless, the threat of harvest rains is still present in Pomerol, especially for winemakers employing the philosophy of "extended hanging" time in order to prolong the ripening process. [4][5] The terrain is relatively flat with slight undulating slopes that fall from a height of 35-40 meters (115–130 feet) above sea level over a course of 2 kilometers (1.2 miles) to around 10 meters (33 feet). Nothing could be further from the truth – the majestic richness of Le Pin has little in common with the more subtle charms of Chateau Ferrand.

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