Bison has seen an increase in popularity thanks to its many health benefits including it being a great source of complete protein and a rich source of multiple vitamins. Hong Kong is home to a number of top steakhouses, serving all sorts of different cuts for all sorts of budgets. But your satisfaction is of the utmost importance to us. Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat – the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy … Bison once roamed the American plains freely in the thousands, and historically, their meat has been eaten by the Native Americans. The offal meat … Bison Sweetbread (Thymus) is very versatile and easy to prepare. With vast selections of buffalo meat, bison meat, wild boar, and elk, Northfork has delicious meat for every need and occasion at affordable prices! Look out for your first newsletter in your inbox soon! Linkedin. Delivery service is available in Hong Kong Island, Kowloon, New Territories and Outlying Islands (Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport only) For Cheung Chau & … And, of course, you can’t miss out on Grand Hyatt Steakhouse’s stunning starters and sides including the crab cakes ($320), mac ‘n’ cheese ($85) and creamed spinach ($85). So go and sink your teeth in some guilt-free meat. Try another? We were then presented with different variations of bison meat including – my favourite – the short ribs ($580), which came with a dramatic, herby, smoky introduction; these were smoked with bison herbs and finished with a tangy maple glaze. Twitter RSS Share Tweet. Find great deals on eBay for buffalo bison meat. Instagram YouTube Our bison steaks are of the highest quality available, cut by our expert butchers in a USDA inspected facility. Since bison has a much lower fat content, it has a slightly drier texture with an earthier flavor. With deliveries up to … The 40-hour slow-cooking time proved that good things are worth waiting for, ending up with tender, melt-in-your-mouth meat. The Grand Hyatt Steakhouse’s executive chef Gerhard Passrugger has created a special bison menu featuring dishes such as bison tartare, bison bone-in ribeye charred with bamboo ash and flambéed with bourbon and roasted garlic butter, and short ribs smoked with bison herbs with a tangy maple glaze. Bison meat has been experiencing a boom over recent years owing to its perceived health benefits. A lot of effort was invested in bringing bison meat to Hong Kong, from sourcing an exclusive supply chain in the USA to curating this special menu, and I dare say that Chef Gerhard Passrugger’s efforts were not in vain. Low in saturated fat and cholesterol, you can now find the first-ever bison menu in Hong Kong at Grand Hyatt Steakhouse. In fact, sales have seen double-digit growth on a yearly basis . The Hong Kong Food Safety and Environmental Hygiene Department (FEHD) informed the ATO office that the U.S. has not exported bison meat and ostrich meat to Hong Kong … ... READ MORE, Facebook When compared to beef, bison is lower in saturated fat and cholesterol. Opt for bison meat. US Wellness Meats’ Bison Sweetbread (Thymus) is a rare delicacy. YouTube Looking for a healthier steak option? The lightness of bison meat was evident in Chef Passrugger’s bison tartare ($220), which provided a fresh start to the meal. From a myriad of homemade soft-serve flavours to their signature Washington apple crumble pie ($160 for sharing), it was truly a great start and end to a meal at Grand Hyatt Steakhouse. Lobby, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2584 7722, [email protected], A multisensory autumnal gastronomic experience, MOTO, or more officially Moto Yakitori, is a beacon for casual Japanese food lovers amidst plenty of competiti It’s estimated that North America was once home to 40 million bisons but by the late 1800s, their numbers have dropped to less than 1,000. It’s also leaner and more tender partly due to the meat’s lack of hormones, antibiotics and steroids. Shop with confidence. Our bison are … Bison are raised as naturally as possible. This chain of butchers has four locations around Hong Kong and while each has a different look and feel, what all of the stores do have in common is a huge selection of high quality meat. More reasons to eat yo’ bison steaks. They were so important that former US President Barack Obama designated bison the country’s official mammal, for they once provided food, shelter and clothing and were regarded as a spiritual symbol by many. Bison rib-eye is unlike your usual beef rib-eye – this one tasted leaner but was still full-on juicy, with a concentrated bison flavour. Yum. Instagram The American bison is an ancient ancestor of cows, which was once close to extinction due to human activity and climate change. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Certificate samples for various product categories are included in the appendix. Thanks for subscribing! Federally approved, of course. The well-executed menu definitely moo-ved me. MORE INFO > THE NORTHFORK SATISFACTION PLEDGE. NO growth hormones, steroids or drug residues reside in bison meat, For today’s health conscious consumer, bison meat is the natural choice for healthy eating, Discover for yourself why bison meat is becoming a leading culinary trend. Low in saturated fat and cholesterol, you can now find the first-ever bison menu in Hong Kong at Grand Hyatt Steakhouse. Bison Meat to Hong Kong As we reported in the Oct. 27 Exporter Update, bison meat is now eligible for export to Hong Kong. We indulged in cow-on-cow goodness, with the tartare paired with a 12-month-aged buffalo cheese. Did I forget to mention that they have super-awesome desserts too? We already have this email. Aside from its low fat and cholesterol content, grain-fed bison meat is packed with protein and vitamins and is also leaner and more tender than beef, due to the lack of hormones, antibiotics and steroids – wahoo! Bison is similar in taste to leaner cuts of beef. Facebook Buy premium imported and 100% HK local meat online. Despite its above-average prices, the bison menu is an absolute must-try for beef lovers as an alternative steak option. We know that our products are of only the finest quality. Bison were slaughtered almost to extinction by sports hunters, but now they are numerous again, with many livestock farms taking great care to raise bison in their natural environment, eating their natural diet. Aside from its low fat and cholesterol content, grain-fed bison meat is packed with protein and vitamins and is also leaner and more tender than beef, due to the lack of hormones, antibiotics and steroids – wahoo! Exporters with questions may email Travis Arp or call 303-623-6328. Twitter U.S. bison meat has been added to the list of products eligible for export to Hong Kong. You can now eat bison meat in Hong Kong...and it’s good for you! By Holly Graham Posted: Monday September 18 2017, 4:53pm. Advertising. Déjà vu! However, the meat is still quite tender providing it is cooked properly. The Grand Hyatt Steakhouse is the first Hong Kong restaurant to serve bison in a special menu available from today. Hong Kong. Taste. Bison meat is also non-allergenic, making it easier to digest by people with a red meat intolerance. Linkedin, MOTO, or more officially Moto Yakitori, is a beacon for casual Japanese food lovers amidst plenty of competiti, 7 Best Bakeries in Hong Kong to Get Your Bread & Pastry Fix, BREAKING NEWS: Food Made Good Award Winners 2020. Another dramatic dish to wow your date is the bison bone-in rib-eye (subject to availability), which was charred with bamboo ash and flambéed with bourbon and roasted garlic butter. Certain items, including scrap meat and trimmings, remain ineligible. Sign up and get the best of your city in our newsletter, as often as you like. We offer 8 delicious cuts of lean bison steak – ready to ship straight to your door. Wagyu, steak and lamb; added-hormone free fresh pork from certified local farms, delivered to doorstep. Sweetbread is highly sought-after by chefs, adventurous home cooks, and connoisseurs because of its mild, sweet flavor. 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