Pork, lamb, shrimp, or even tofu are great alternatives. Cover and bring to a boil. Sirloin steak is also a great alternative. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. If you try this recipe, please comment and rate it below, I love hearing from you! Other great options are: mushrooms, snow peas, asparagus, baby bok choy etc. Easy Dinner – Skillet Ham & Cheese Alfredo. Then, transfer it to an airtight container and refrigerate for up to 4 days. Use of vegetables and spices are limited. The first time I made this I didn’t have any rice noodles in the pantry but I did have regular pasta so I decided to try that. Tried this last night and it was delicious! If you want to make this meal authentic substitute the linguini for rice noodles and use flank steak instead of ground beef. Khuushuur Seen in Dorjkhand Togoo's answer, these are flat, fried wheat dough pockets full of meat with onion or garlic and sometimes rice or other spices. Add sesame oil, red onion, bell pepper and broccoli to the pan. 15 Healthy (and Delicious!) Start water to boil, once boiling cook pasta according to box instructions. I love easy Asia dinner recipes. This recipe works great with other proteins as well. Filed Under: 30 Minute Meals, Dinner, Pasta. Thank you! This Skinny Mongolian Beef noodles solves that without sacrificing taste. I tweaked the original recipe to suit my taste and its now a family favorite! Learn how your comment data is processed. Mongolian cuisine predominantly consists of dairy products, meat, and animal fats.The most common rural dish is cooked mutton.In the city, steamed dumplings filled with meat—"buuz"— are popular.. Skinny Mongolian Beef Noodles have been inspired by my endless love for Mongolian beef. I’m making it again tonight! Season sliced steak with salt and pepper and cook for about 5-6 minutes, it should start to brown. However, its a more expensive cut, so just keep that in mind. I’m serious when I say this is a 15 minute recipe. You can double the sauce amount if you want. To make this meal spicier, you can add more pepper flakes or Korean Hot Sauce. In addition, you can swap the veggies with your favorite type. This dish can easily be made in advance, and simply stored for later. Keep stirring for 2-3 minutes, top it up with sesame seed oil and freshly cut spring onion. Use the hashtag #30minutesmeals if you make a recipe from my blog! Cutting across the fibers makes them shorter. Mongolian noodles were one of my favorite meals when I was a kid. Notify me of follow-up comments by email. […], […] Skinny Mongolian Beef Noodles by Catalina from 30 Minutes Meals […]. So you can imagine how excited I was when I was looking for a last-minute meal idea and saw this recipe for Mongolian beef made with ingredients I already had in my kitchen! This dish was always one of my favorite go-to Asian recipes. Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined. I strongly recommend using flank steak, because it’s inexpensive and cooks really well when sliced nice and thin. I used pre-packaged stir fry soba noodles, this way you can just add them to the stir fry, without extra cooking/boiling involved. I love noodles, and being a stir-fried dish, combined with beef, is simply the perfect combination. No need for takeout, this Mongolian Noodles recipe is made with ground beef and everyday ingredients. Required fields are marked *. This way, you can serve it the whole week. | Masala Herb. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.. Skinny Mongolian Beef Noodles are loaded with veggies, protein, and soaked in a delicious, light Mongolian sauce. Save my name, email, and website in this browser for the next time I comment. Cook the pasta while you are making the meat and Mongolian sauce. This way you save time and have a healthy, one-pan meal, ready for dinner in less than 30 minutes! Your email address will not be published. Everyone in my family, kids included devoured this and asked for seconds. Check these out: “Across the grain” means to cut across the fibers of the meat, NOT with them, this means slicing across the width of the steak rather than its length. 9 Comments. Add the onions and mushrooms and cook for 3 minutes. Heat Cooking Oil in a pan; add in 1 tbsp chopped garlic let it simmer on slow flame till light golden, add in boiled noodles, season it with National Salt and National Black Pepper. or noodles. Add the onions and mushrooms and cook for 3 minutes. This looks great….and best of all simple to make. It is a popular Chinese dish, made with sliced beef, typically flank steak, veggies, and stir-fried. So you can imagine how excited I was when I was looking for a last-minute meal idea and saw this recipe for Mongolian beef made with ingredients I already had in my kitchen! I loved going to the Mongolian restaurant and watching them cook it right in front of you. Serve with chopped green onion if desired. At this point your kitchen is smelling pretty darn good, the family might start coming in asking when dinner is ready! Add the noodles and cook until tender; 8 to 10 minutes. The extreme continental climate of Mongolia has influenced the traditional diet. My husband and I love Asian food. Make sure you stir the noodles often, so it doesn’t stick to the bottom of the pan and burn. Add the broth, soy sauce, and chili paste. Looking for more Pasta Recipes? I reduced the sugar by a lot and also used buckwheat stir fry soba noodle. This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. I did not add the red flakes, too hot for my gang. I love noodles, and being a stir-fried dish, combined with beef, is simply the perfect combination. I added bell pepper red onion and broccoli. After the meat is browned and drained, we add the Mongolian sauce ingredients: hoisin sauce, soy sauce, brown sugar, ground ginger, minced garlic, beef broth, red pepper flakes, and black pepper. Serve Mongolian beef with Garlicky noodles. It was so delicious that I kept it in the recipe but you could easily use rice noodles instead for a more authentic Mongolian noodle dish. Also, the veggies are still crunchy and the flank steak bites are juicy. Stir fry for about 5 minutes. Cover and bring to a boil. Found this recipe on the RecipesLive website. This Skinny Mongolian Beef Noodle recipe is a healthier take on the traditional version. Drain the noodles and immediately add to the meat and sauce, stirring well to coat. Prior to refrigerating, ensure the meal is completely cooled. The soba noodles come pre-made in packages. Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. They are delicious, budget-friendly, and can feed the whole family. We ate it with an asian slaw salad (in a bag from the grocery store) it was so good i’m making it again the following week :0) Make this you will not be disappointed. 66.3 g Recipes for Your New Year's Resolutions • Go Go Go Gourmet, The Best 35 Easy and Healthy Weeknight Meals - loveyourrecipes.com, +12 fantastic Stir-Fry Asian Noodle Dishes you need to try! This recipe is SO fast, easy and delicious! Drain and return to skillet. 22 %, g fresh shiitake mushrooms, stemmed & sliced, Asian Sweet and Spicy Noodles (Vegetarian). Drain and set aside. Add the rest of the ingredients with the exception of the soba noodles, stir and cook for another 3-4 minutes. Pretty good, will keep the recipe. Add back the steak, add in the stir soba noodles, stir well to combine and cook for another 5 minutes. Start your water boiling on the stove then brown the ground beef in a large skillet. Add the tofu and bok choy and cook for 2 minutes. Chicken Fried Rice – Better Than Takeout! Add canola oil to a large skillet or stir fry pan over medium-high heat. […] Mongolian beef is my go-to when we order Chinese food, but I always feel guilty about the calorie count the next day. For example, carrots, peas, corn, bok choy, will work just as well. I loved going to the Mongolian restaurant and watching them cook it right in front of you. This sounds like it'll be quick and easy and delicious. Cook, stirring, for 2 minutes. Absolutely! Follow 30 Minutes Meals on Instagram. Since flank steak is a “tougher” cut of steak, this makes the meat easier to chew. My other favorites are Beef and Broccoli Stir Fry, Sweet and Sour Pork, and Chicken Fried Rice. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. All you have to do is add them to the stir fry. Garnish with chopped green onion and you’re ready to go! Remove steak from pan and set aside. This was such a simple and delicious meal. Whether you’re having Mongolian Grill at a restaurant or making one at home, here is everything you need to know about mastering the Mongolian … Your email address will not be published. This site uses Akismet to reduce spam. Tomorrow nights dinner! Also, if you have leftovers, just refrigerate. I took her recipe and tweaked it a bit for my family's preference and made it my own. Best of all, it can be ready in just 15 minutes! This meal is always a hit in our house! I like the slightly sweet, light sauce made with brown sugar because it complements the savory flavors of the dish. This site uses Akismet to reduce spam. Skinny Mongolian Beef Noodles are loaded with lot veggies, protein in a delicious, light Mongolian sauce, served over soba noodles. Add the broth, soy sauce, and chili paste. Add the noodles and cook until tender; 8 to 10 minutes. Yes. Even my pickiest eater gobbled these Mongolian noodles up! I did adapt the Mongolian Ground Beef part from I Wash You Dry. More about me -->. Cut the flank steak into strips against the grain and toss in flour before frying, then assemble the sauce and toss everything together. Dish sounded sooo good, made it for our community lunch at work tomorrow and they are going to LOVE it!!!! Mongolian noodles were one of my favorite meals when I was a kid. Learn how your comment data is processed. This dish was always one of my favorite go-to Asian recipes. Serve it over soba noodles for the perfect weeknight dinner! Skinny Mongolian Beef Noodles have been inspired by my endless love for Mongolian beef. Total Carbohydrate Increase the spiciness by adding more red pepper flakes. Turn off the heat and add the cooked noodles and cilantro. In addition, I added lots of veggies and the steak was not deep-fried. Korean Turkey Rice Bowls – A 20 Minute Meal! Get the recipe here. You might also like this Korean Turkey Bowl recipe or this Szechuan Chicken on our sister site. Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles and the mouthwatering sweet and savoury sauce. The dish is often served over rice. Easy Mongolian Beef Noodles. Classic Porcupine Meatballs (Beef & Rice Meatballs). In a large skillet, brown the ground beef. Use whatever veggies you like. However, you can also use other cuts. Feel free to experiment, and go with what you have.

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