Executive Chef Vinson Petrillo. 415-348-8800, 826 Folsom St. Zero Zero opened in 2010 inspired by Chef Bruce Hill's dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed "Calipolitan". Lychee Crush. Zero Zero. Great thin crust pizza for lunch. USD Please call us for current menu. A sizable bar ensures that everyone has a sip to go with such shareable staples as the crispy arancini packed with Taleggio, puddled in black garlic aïoli, and garnished with arugula. damechachanyc. Menu was a little different than the average pizza place. This is the version of our website addressed to speakers of English in the United States. Tuesday - Sunday, 5 - 10 pm. Zero Fruit Tea. Delivery & Pickup Options - 3296 reviews of Zero Zero "The restaurant, 00 (zero zero) is named after a kind of extra soft flour they use to make pizza in Italy. Loved their cocktails. Passionfruit jasmine green tea with apple and orange slices. Zero Zero – a Bib Gourmand: good quality, good value cooking restaurant in the 2019 MICHELIN Guide California. I did think the menu was shorter and less adventuresome this last time. In addition to pizza, our menu showcases house made pastas, a variety of market-fresh appetizers, and artisan soft serve. All rights reserved. dinner menulunch menudrinks menudessert menu. Zero Dock Street, overlooking the Black River, offers a full menu from steaks and seafood, to burgers and pizza. USD Delicious, the best italian restaurant in town. We paid over $150.00 including a bottle of wine. Date of visit: February 2020. 16 reviews. Thank you. Truffle risotto was outstanding. All items subject to seasonal updates and availability. 4.1K likes. I was looking forward to this restaurant after our museum visit. The creative and well-charred judah pizza is yet another favorite, decked out with bacon, mozzarella, and shishito peppers. Copyright © 2020 MICHELIN Guide. We had a good time but after all the great places and food we ate in San Francisco, this was not the one the stood out. salad and a drink. back due to its consistency and ease of finding a table or spot at the bar. Zero Zero’s frozen pizza tastes exactly like what I’d expect to have while at a sit-down restaurant, pulling slices from a metal pedestal with friends. Copyright@ 2020 all rights reserved. Reviewed March 2, 2020 via mobile . It is a tastefully restored, historic building overlooking the Black River. Thank you. 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Bib Gourmand: good quality, good value cooking, Spicy Tomato Sauce, Fennel, Arugula, Grilled Crostini 3 per order, DiStefano Burrata, Umbrian Lentils, Mint, Candied Walnuts, Pesto, Panorama Sourdough, Fresh Garlic, Calabrian Chilis, Basil, 3 Cheeses, Artichokes, Sopressata, Chickpeas, Olives, Pickled Onion, Preserved Lemon, Caciocavallo Cheese, Mixed Chicories, Hearts of Romaine, Zinfandel Vinaigrette, Hearts of Romaine, Torn Garlic Croutons, Grana Padano, Bruce's Caesar Dressing, K&J Orchard's Stone Fruit, Toasted Pecans, Crispy Shallots, Ricotta Salata, Honey Balsamic Vinaigrette, Chanterelle Mushrooms, Pickled Shallots, Basil Pesto, Caciocavallo Cheese, EVOO, Clams, Mussels, Gulf Shrimp, Shellfish Brodo, Kale, Preserved Lemons, Breadcrumbs, Red Wine Braised Short Rib Sugo, Italian Parsley Gremolata, Pancetta, Spicy Tomato Sauce, Sweet Onion, Garlic, Pecorino, Tomato Sauce, Basil, Mozzarella, Grana Padano, EVOO, Proscuitto Cotto, Crimini Mushrooms, Tomato Sauce, Fresh Garlic, Oregano, Mozzarella, Grana Padano, Grilled Pineapple, Calabrese Sausage,Tomato Sauce, Pickeld Red Onion, Fresh Garlic, Chives, Mozzarella, Pesto, Fresh Garlic, Proscuitto Cotto, Artichokes, Chili Flake, Mozzarella, Roasted Butternut Squash, Lacinato Kale, Castelvetrano Olives, Fresh Garlic, House Ricotta, Espelette Pepper, Hen of the Woods Mushrooms, Leeks, Mozzarella, Grana Padano, Pecornio, Fontina, Garlic Thyme, Manila Clams, Tomato Sauce, Garlic, Bacon, Pecorino, Parsley, Calabrian Chili, Sopressata, House Made Sausage, Tomato Sauce, Mozzarella, Basil, Margherita, Fillmore, Castro (For orders of 5 or more, please call 24 hours ahead to ensure availability), Sponge Cake, Mascarpone, Sabayon, Espresso and Dark Rum, 12 oz Container Chocolate Soft Serve made from Water Buffalo Milk. It seemed to me the ingredients were more seasonal in the past. They have a great full bar. 12 oz Container Soft Serve made from Water Buffalo Milk, lightly sweetened to highlight the natural flavor of the cream. Service very nice! | website: We use cookies to ensure that we give you the best experience on our website. [email protected], Indoor Dining5pm-9pm Tues - SatPark Zero Lunch12pm-2pm Tues - SatPark Zero Dinner5pm-9pm Tues - SatTo Go HoursLunch 12pm-2pm Tues - SatDinner 4pm - 9pm Tues - SatClosed Sunday and Monday. Zero Zero is a fantastic Italian restaurant.More. Order both directly from the restaurant directly, daily. Are you sure you want to delete this answer? While the Castro topped with mozzarella and soppressata is delicious, this casual spot offers far more than just a good slice. 826 Folsom St. San Francisco, CA 94017 | call: 415.348.8800. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us "Best Pizza in San Francisco". 415-348-8800. 1/4 ©Ana Luzia Esplanada do Zero Zero. We also so enjoyed the Taleggio Arancini, Arugula salad, Radiatore and the wonderful Saffron Casareccia with local Dungeness crab. Find Zero Zero menus here, it will make you hungry. What I liked was its service, cocktails and thin crust pizzas. I dont think it was worth the price. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The pizza menu has not changed, and there is always a special pizza that is worth asking about. I have always come...back due to its consistency and ease of finding a table or spot at the bar. It remains a safe standby for us.More. Are you sure you want to delete this question? At lunch, its bi-level space is packed with young techies, families, and business folk from the Moscone Center. It's not cheap but it's totally worth it! Restaurants, Italian Princípe Real Recommended. Zero Zero may be named for the flour used in its pies, but it is so much more than a pizzeria. The interior has not changed at all despite the fact that I gather it will be renamed soon. Can a gluten free person get a good meal at this restaurant? Can it happen? We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap. Dinner Menu The pizzas are...thin crust and artisanal.More. It has a rustic design with bar and dining down and upstairs. I like the upstairs with the view of the action below. Zero Dock Street Restaurant & Bar. Pasta or pizza? That was unexpected. Refreshing strawberry-peach green tea. Yum! Join us. Thanks George ! 25 Strawberry Bliss. - 2/4 ©DR. Zero Zero del Mar is a wonderful beach club / restaurant in Altea for every occasions. Also, save room for their sundaes - not your standard sundae and worth every bite. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Their appetizers - the Caesar salad and the meatballs especially - are amazing. We love the salads, the pizza, gnocchi, and the soft serve vanilla ice cream with olive oil and sea salt! The food came out quick and the decor is pretty interesting. Zero zero offers a great variety of pies and a wide range of beverages. We used to eat here often when we lived in the neighborhood. They may upstairs, where it's a bit more open. - It seemed to me the ingredients were more seasonal in the past. It’s a local, cool crowd. 415-348-8800, Please call us for current menu. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. 4/4 ©Arlindo Camacho. Also, save room for their sundaes - not your standard sundae and worth every bite. 00 offers gluten free pastas, salads and appetizers, just no GF pizza, We also so enjoyed the Taleggio Arancini, Arugula, 826 Folsom St, San Francisco, CA 94107-1166. We paid over $150.00 including a bottle of wine. Delicious pizza with thin crust and tasteful toppings. • Pizza, 25 Their homemade pasta is also very, very good. more. Their menu is amazing. Refreshing lychee-strawberry green tea. The Ricotta Gnocchi is simply fabulous, tender and flavorful due to the braised pork and sage cream. Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options, Special occasions, Large groups, Bar scene. Zero Zero is a fantastic Italian restaurant. They have a great full bar. Great little pizza / bar in SOMO area. Service was Ok. My family of 4 had pizza,...salad and a drink. Helpful? Overpriced for what would be a standard pizza. The Rise of ‘Zero-Waste’ Restaurants A new breed of food establishment is attempting to do away with food waste entirely Frea is a year-old, zero-waste vegan restaurant in Berlin. We have come here intermittently whenever we visit San Francisco over the past decade, and have always enjoyed the quality of the food here. Please note: All items subject to seasonal updates and availability. More. Peach Iced Tea. Zero Zero is a fantastic Italian restaurant. Can a vegan person get a good meal at this restaurant? It remains a safe standby for us. I had a fig and goat cheese pizza and it was delicious. • Pizza. Their homemade pasta is also very, very good. Zero Dock Street The owners of The Brick Oven Inn, 9595 Main St. Beaver Falls NY, are excited to announce their new venue in Carthage, N.Y. – Zero Dock Street. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. Lunch Menu Zero Restaurant + Bar is located in downtown Charleston in the award-winning Zero George Hotel. Tasting Menu, Pre-Theater Menu I did think the menu was shorter and less adventuresome this last time. Sorry so late, but it's a smaller-ish restaurant. And because that pre-2020 scenario is not an option right now, pulling a frozen pizza out of my freezer is the next best thing. My teenage boys loved the desert! Didn’t enjoy cutting my own pizza with scissors. The pizza menu has not changed, and there is always a special pizza that is worth asking about. 3/4 ©DR. How Anthony Myint and Karen Leibowitz put aside their restaurant’s success to take on a … can share lots of dishes. San Francisco, CA 94107 Please call us for current menu. We had a good time but after all the great places and food we ate in San Francisco, this was not the one the stood out.More, If you are in SF and are in SOMA, you should definitely make this one of the restaurants you try.

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